When it comes to food that represent Malaysia around different embassies all over the world, satay is probably right on top of the list. Not only it is delicious, these meat on stick is also portable, easy to store, simple to cook, and super convenient to eat.
Satay Sri Melaka, Lembah Keramat
For most of us, satay usually means chunks of chicken or beef served on skewer that’s not unlike Japanese yakitori, but if you spend some time looking around, there are other varieties available that may surprise some of us – and for those who likes it a little different, take a look at Satay Melaka.
Satay Sri Melaka is located at Lembah Keramat, some 20 mins away from KLCC, closer to Zoo Negara area (makes for a great after-zoo early dinner spot if you ask me). This is a “lesser developed” area of KL, parking is a breeze, and prices aren’t overwhelming.
plenty of peanut sauce with sambal to go around
The selection of satay here should satisfy even the most picky of eaters, there’s beef, chicken, mutton, as well as various different innards – chicken heart, liver, gizzards, and even beef tripe.
I thought the chicken was perhaps a bit dry (would be great to have some chicken skin), but those innards were really lovely, with beef tripe being my favorite. For chicken satay my favorite would be Satay Ampang.
The peanut sauce and sambal was quite top notch and adds to the overall flavor in ways that every satay place should. Spicy, flavorful, and with just enough spice.
meat, chicken, liver, stomach, they’ve got it all
If satay is what you long for, this is a worthy place to check out for sure.
Penangites always love a proper plate of char kuih teow and would usually regards CKT prepared by non Penang Hokkien as a bit of suspect. So naturally, most of us probably won’t sample char kuih teow manned by a Malay operator, since it’s .. well, usually not at all similar to the “original” version in which we’re familiar with.
It’s a game of fire and showmanship
However, being a food writer, it is also very important to be open and be willing to try all sorts of food and dishes, including those that may looked to be going against my “cultural heritage”, a decision which brought me to many wonderful surprises and great experience, including this kuih teow basah stall at SS15 that I tried a short while ago.
The stall operates out of a van usually parked just outside the SS15 wet market on Jalan SS15/8a. There’ll be a few ad hoc tables set up right next it, comfort isn’t of any particular emphasis.
The cooking though, was a bit of a show, with flames threatening to blow up the entire operations, though any experienced hawker adventurer would find this a welcoming sight. And indeed it was!
simple looking kuih teow basah, but oh so delicious
The resulting plate of kuih teow was nothing like the type I’m familiar with, it came with kuih teow (of course), egg, bean sprout, cockles, and a couple prawns with shells still on. It was also really wet, and spicy in a way that’s different from what I’m used to, yet it was very delicious in its own way, with the sauce packing a strong sweet seafood flavor and the dish having its own “wok hei” if you will.
If you’re a fan of kuih teow, give this a try as well, you may be surprised.
Address: Kuih Teow Basah Food Truck Jalan SS15/8a (outside wet market) Subang Jaya, Selangor GPS:3.074237, 101.587796 Hours: night
KL has seen a bit of a boom in premium Omakase style Japanese restaurants of late, I’m no historian, but it probably started out with Kame Sushi at Hartamas, then came Oribe at KL, Sou at Mid Valley, Sushi Azabu, and more.
Sushi Ryu, Platinum Park KLCC
With the increase in popularity of these restaurants, and perhaps a bit of a dip in our currency, prices for a meal of omakase course has been increasing as well. I remember paying RM 88++ for an unforgettable lunch at Oribe when they first opened, but now you’ll be hard pressed to find anything below RM 200 per pax for such treatment. Which begs the question, is it worth it to spend RM 500 or more for a dinner for two? And will these restaurant sustain?
Anyway, the topic in this article is my experience at Sushi Ryu with their omakase course priced at RM 279++ per person, their other option on the menu is priced at RM 579++ per person, additionally, there’s a limited time menu with Michelin star teppanyaki from Tokyo at RM 1588++ per person.
In my experience, the cheapest option usually gets you the best value per dollar spent. I enjoyed myself almost as much when I spent 88++ at Oribe compared to RM 230++ course at the same place at a different time.
seabream sashimi with ebiko and truffle oil as starter
Our dinner started out fantastically.
Tai sashimi with copious amount of ebiko and truffle oil. It was fresh, delicious, and really opened up my appetite for more, I really enjoyed it.
Next was otoro as their seasonal sashimi dish. It was two slices of tuna belly served on a piece of rock with grated wasabi. The accompanying shoyu tasted pretty premium, but I thought the sashimi was average for this cut. It wasn’t better than the ones we had at J’s Gate opening event…
chawanmushi as our hot dish
Seasonal hot dish came in the form of chawanmushi. It was quite a busy dish, with more ebiko and crab meat. Execution was really good and this was my second favorite dish after the appetizer.
seven pieces of nigri sushi
Seven pieces of nigri sushi made up of our main and served in three separate dishes. The server did describe to us what they were but I can’t really remember their names.
They were also supposed to have already been properly “seasoned” with the right amount of soya sauce and wasabi. To be honest, I found these sushi to be average-to-good, but did not have the wow factor I expect for something at this price point. More than once I was hoping for soya sauce and wasabi, and the squid was actually too chewy.
miso soup, dessert
Soup in the menu was miso soup, it was an average bowl of miso soup.
Most disappointing for me though, was perhaps the dessert. It was the Japanese version of ice cream sandwich topped with chocolate. Yes the chocolate was fine, but the ice cream could probably be had from Family Mart.
Happy Mansion is perhaps the first area in PJ to be “hipsterized”, with Food Foundry, My Elephant, and other eateries having established at these three old blocks of low cost flats nested within Seksyen 17.
Pizza Mansion, Seksyen 17, Petaling Jaya
One of the latest addition is Pizza Mansion, brought to you in fact by the same people that were involved in other eateries around the area. The pizza house promises an ambiance that’s a mixture of old and new, with dark green and yellow color scheme that reminds me of green hornet era. I love it.
The menu had ten different pizzas to choose from at the time (first week of opening) with four side dishes, coffee, soda, and some craft beers.
The pizzas are priced from RM 20 to RM 35 each, all with the same size that serves two average adult with moderate hunger just fine, or one really hungry big fella, I assume.
zucchini eggplant chickpea pizza, truffle mac & cheese
We ended up with Zucchini, Eggplant, and Chick Pea pizza (RM 28) to go with Truffle Mac & Cheese (RM 20) for a totally meatless afternoon meal.
truffle mac & cheese
We got the mac & cheese first, and it came bubbly hot. It was creamy, torched just nice, and had a generous dosage of truffle paste that made this classic dish that much better. We really enjoyed this.
freshly baked, absolutely sumptuous
The pizza too was rather good, the crust isn’t overly thin (think Dominos), or overly thick (think Pizza Hut), but soft, fresh, and of course, freshly prepped and baked. The toppings did not disappoint either, thinly sliced zucchini and egg plant, with some sun dried tomato and copious amount of cheese and tomato paste, yums.
This is now my favorite pizza place, for now at least. 😀
Address: Pizza Mansion Block B, Happy Mansion, Jalan 17/13, Section 17, Petaling Jaya, Selangor GPS: 3.123148, 101.634671 Hours: 10 am to 5 pm
What’s the similarities between currency exchange and nasi briyani? Well, for one, visiting one of these outlets is always a good idea before heading overseas for any amount of time, and of course, they’re also associated with the Indian Muslim communities in the country.
Nasi Briyani Taste & See, Klang
Briyani rice is often cooked in a big pot and served on a plate, but at Taman Andalas, you’ll find the appropriately named Bamboo Briyani Taste & See doing things a little bit unconventionally, and yep, you guessed it right, the nasi briyani here is cooked in bamboo container.
While lemang is cooked by placing the rice in bamboo over fire, this briyani is prepared by having the rice in bamboo, covered with a piece of banana leave, and then steamed. It is also during this time that the taste of meat and fragrance of briyani rice come together.
bamboo briyani with lamb
The ingredients available includes lamb, chicken, fish, vegetarian, and so forth.
Well, my go-to when it comes to briyani is always lamb, and I’m happy to report that over here they certainly did it right. The lamb was tender, flavorful, and definitely went well with the briyani rice and the curry added to the mix.
bamboo briyani getting ready to be steamed
You do also get a bit of salad and some lady’s fingers on the side, which was welcoming, though I was hoping they come with the full compliment of a banana leaf sort of condiments instead.
A portion of lamb briyani is priced at RM 12, while other varieties go for a bit cheaper. Personally, I think it is definitely worth a try for any briyani or even banana leaf rice fan.
simple yet satisfying meal
P/S: even the drinks are served in bamboo tubes!
Address: Nasi Briyani Taste & See 16, Jalan Sri Damak 18, Taman Sri Andalas, 41200 Klang, Selangor GPS: 3.022304, 101.451550 Hours: Noon to 7pm, closed on Monday