One of my favorite discovery last year was Nongshim Stir Fry Ramyun, their springy spicy noodle has since became a bit of a staple at my kitchen, whenever the craving strikes, I’d take out a packet and make myself a
When in Perlis, try what the local eats, and that’s the mantra that brought us to Restoran Daging Bakar Nostalgia Hani 9 at Kuala Perlis. Daging Bakar Nostalgia Hani 9, Perlis Situated pretty close to the Northern most coastline of
When I was growing up, Japanese food is synonymous with sushi & sashimi, with older folks often said “aiyoh eat raw stuff meh?”. Well, those older folks (like my mom) does not need to complain anymore, authentic Japanese cuisine now
Prior to the pandemic, I didn’t even know Desaru Coast is located at which state… or country for that matter. It was during the first opening of state boarders a couple years ago that I got to learn about this
It’s generally a rule of thumb to eat where the locals do, right? For Perlis, none is more true than this little laksa place by the name of Beng Laksa, runs by.. well, Beng himself. Beng Laksa is operated from
Whenever Japanese ramen is mentioned, the image of a bowl of sumptuous noodle with thick, almost milky broth, topped by perfectly prepared soy sauce marinated egg, and a slab of chasiu comes to mind. In Malaysia, the chasiu and broth
The name itself – “Nasi Kalut Jitra Mai“, was what first brought our attention to this particular eatery in Shah Alam. With a name like that, it is bound to be something good and authentic, right? Well, we were glad
On our last trip to Ipoh, we decided to check out this one of the more storied and perhaps the smallest dessert stall in town – Hong Kee Mah Chee at Pasir Pinji. Hong Kee Mah Chee at Ipoh Hong
A couple weeks after one of our Sunday KL car free cycling session, Jean took the initiative to arrange for lunch and brought us to Bukit Damansara for something pretty interesting – a proper big bungalow that serves hawker dishes
