Malacca Peranakan food, or better known as Nyonya cuisine to most, is one of the very few truly Malaysian food hailed from the state of Malacca, and to a slightly lesser extend, Penang too. The Legacy of Malacca Peranakan food
A week or so ago I was invited to the launch of Weissbrau’s new menu at Pavilion KL, the German restaurant that is partly owned by a friend whom we used to play badminton with in like, 2006. Five years
Most of us associate Kilkenny as one of those premium beers you get from fancy pubs and restaurants, places like Bernard’s and Sid’s Pub, and indeed this is true, Kilkenny draught can be found in all those places. But now,
Before heading to Malones for a food review session, I had somehow cooked dinner for 5 days in a row, which must be a record. The review session came as a nice break from doing the dishes, so it was
Whenever Brussels Beer Cafe is mentioned, most people immediately think of groups of people drinking a variety of mostly imported beer. The name “beer cafe” certainly contributes to that impression. However, Brussels is more than just a place beer, as
Ladies and gentlemen, today yours truly don on chef’s hat and pretend that I know something about cooking. The recipe you are about to read comes from the Southern part of the country that likes to police the world. Yes,
The holiday season is coming, the malls are already having x’mas decorations, and we’re all looking forward to the festivities. Hohohoho To me though, this is also a time to catch up with some old young friends over a several glasses of
For the few of you who have been following this blog for a while, it is not something new that I’ve been a fan of Guinness. For those who are also a fan, there’s good news, the annual Arthur’s Day is
What’s better than an ice cold beer? A frozen beer of course! I’ve heard about this wonderful concoction from Gareth several years ago, so when Cheesie, Kim, Jojo, and I were shooting Project Alpha season 2 at Lost World of
Earlier this month I went on a bit of a food review streak. First was Iketeru at KL Hilton, then the Wine dinner at Opus Bistro, followed by Leonardo’s, and then Mandarin Grill, and I think there’s one more before