Having a big seafood spread doesn’t always mean a huge preparation and cooking time. If you have an oven in the kitchen, here’s a quick and simple way of conjuring up a seafood spread that is not only delicious, but
This on-going Covid-19 situation has certainly brought out some kitchen creativities in some of us, isn’t it? Not to be left behind, I think I’ve slightly outdone myself with this … Japanese style Saba Fish Rice Bowl, and here’s how
Not too long ago I’ve got my hands on some “sashimi quality” raw salmon, and as everyone knows, if it’s true sashimi quality, the best way to eat it would be .. as is – raw! So I thought of
Who doesn’t love a bowl of good unagi rice? This was something that I sometimes treat myself at Japanese restaurants, the sweetness of eel with it’s soft, creamy texture on a bed of steamed rice, yums. They can get a
The days of cooking at home continues, and for someone like me who grew up on an island, fish is always a very familiar ingredient on the table, and when you have fresh seafood, the best way to prepare them
Came across some frozen halibut while shopping at the supermarket and thought I’d give it a try. This recipe should work for any white fish filet, or if you’re slightly adventurous, salmon may be fine too. Here’s how I prepare
Welp, it’s been almost three years since I last have an entry on cooking, I guess it’s not better time than now to put in one of my favorite dishes mom used to cook when I was a boy –
A week ago we bought three garupa fish for something like RM 25 from the Meru Pasar Malam nearby, and since we’re going to have to eat the same fish on three different occasions, it was an opportunity to try out
While fusion food has gotten a bit of a bad rep over the years from many restaurants that came up with dishes that were neither here nor there, I still always applaud those who dare to imagine and come up
I remember one of the dishes I really like as a kid involving squid is the one with some sort of thick dark sauce mom made, so naturally when I discovered that we still had some squid in the fridge,