It’s been too long since the last recipe was posted on this blog, so here goes. This soya sauce chicken dish was first made by Haze off a recipe she obtained online, it turned out pretty good but I thought there
KY cooks – Soya Sauce Chicken
KY cooks – Home Made Stew Duck Recipe
Of the various type of meat that is popular in Asian kitchen, duck is often considered a bit of an after thought in this country. While you can find pork, beef, chicken, and mutton in almost every supermarket, duck is
KY cooks – Nam Yu Pork/Chicken Wings Recipe
Nam Yu is one those simple marinating ingredient that is quite rather, magical. Not only it can single handedly make your meat extra tasty, it is also very cheap, easy to store, and versatile (you can use it for porridge).
KY cooks – Mom’s home cook “claypot” chicken rice recipe
This is easily one of my favorite dishes from mom when I was young. Every time mom made her signature chicken rice, I would take a second serving. I think if she had made this more often, perhaps I’d be
KY cooks – Chicken Porridge for the Soul
Got a request from the special one for chicken porridge. I have never cooked porridge before, but since I know the basics and happened to have bought some decent quality dried scallops from Vietnam, I did not hesitate to take
KY can cook – Kung Pao Chicken
This is how the KY’s Kung Pao Chicken looks like, yum! Just read Peter Tan’s blog on his Chiken Kurma. Not to be outdone, I’m going to talk about my Kung Pao Chicken here. You see, yours truely does not