Having been a frequent traveler to Kota Kinabalu for work, I often take the opportunity to bring back some frozen seafood from the land beneath the wind. My usual loot are usually different types of garupa, but sometimes I do
KY eats – Subang’s Hidden Gem – Amachi’s Appam & Masala Tea at SS17 (weekends only)
Several weeks ago Jean told me we’d be going to SS17 at Subang Jaya for breakfast. For someone who spent some of his college years in Subang area, I don’t remember SS17 having a lot of commercial areas, but if
KY eats – Halal Ramen at Labuan’s Gohson The Black
For a small island with limited access to fancy foreign cuisines, I was surprised that there’s indeed a Japanese Ramen place in Labuan by the name of Gohson The Black, as introduced by one of my colleagues during our visit
KY eats – The One & Only Mee Sasak at Labuan
I’m often one to explore and try new types of food whenever traveling, be it for work or leisure. On the last day of my trip to Labuan, the lore of mee sasak got to me and I thought it’d
KY eats – Clay Pot Fish Rice and more at Six One Seafood, Kajang
From where we stay in Shah Alam, Kajang is just about as far as one can go for a meal to be still within Klang Valley. It usually takes a special sort of reason for us to make that journey;
KY eats – Mawilla (Seafood) Yacht Club Restaurant , Labuan
For many who visits Labuan, the default go-to for dinner would be a place that serves seafood. For this purpose, Mawilla Yacht Club, or Mawilla Seaofod Restaurant is often a destination of choice. Mawilla Seafood Restaurant, Labuan The restaurant is
KY eats – Loong Fish Head Soup Stall, Labuan
Labuan is perhaps one of the least traveled established islands for most Malaysian, the duty-free land is usually frequent only for those who has a purpose related to work, and I too was not immune to that same logic. This
KY eats – Old School Stew Fish Head at Hock Seng Hin, Pudu
While chit chatting with my colleagues around the cubicles the other day (yes I have a day job like most people), the topic of old school eateries was brought up, and Esther mentioned that one of her favorite places she
KY eats – Chef Chew’s Kitchen, PJ Seksyen 19
Everybody’s got a go-to tai chao (Chinese restaurants that serve dishes) place in their list, and for many in PJ, Chef Chew Kitchen at Seksyen 19 is that place, for quite a few reasons we shall see in this article.
KY eats – Sasa Seafood Restaurant, Kota Kinabalu, Sabah
When it comes to Kota Kinabalu, seafood is undoubtedly the number one choice of food. The city is blessed with access to the surrounding ocean with rich habitat for a wide variety of fish, shellfish, and crustaceans, resulting in availability