I’m always a fan of good Chinese style BBQ meat, so when Jean suggested we check out Good Taste Char Siew at the relatively new commercial area of Eco Ardence, I naturally agreed.
roast pork, bbq pork, chinese sausage, spicy sour vegetable
As it turns out, the restaurant was previously at the other part of Setia Alam and since moved here to this new location, while offering more of the same things they previously had.
The menu is a one page affair with the usual suspects – roast chicken, duck, pork, chasiu, lap cheong (Chinese sausage), lohbak, sour spicy vege, braised chicken feet, and so forth. You’ll typically order rice to go with them, or wantan noodle if that’s your preference. Additionally, they also have quite a few ready-made dishes such as curry chicken if that tickles your fancy.
Good Taste Char Siew at Eco Ardence
We ordered a trio of char siew, siu yoke, and lap cheong as the meat dishes, and a side of sour spicy vege to complement the protein & fat. Quality of meat were right up, siu yoke with crispy skin and properly roasted meat as well. Char siu tasted good and well balanced in fat/lean meat ratio, and lap cheong did not disappoint either.
what’s your favorite here?
Comparatively, you can find better siu yoke at Wong Kee at Pudu, slightly better charsiu at Spring Golden at Taman Sri Muda, as well as slightly better sour spicy vege at Hakka Peng Heong in Klang.
However, if you want to have all three at the same time with quality that’s 80-90% compared to those, this is the place to go. Worth it? Definitely.
Menu:
Address:
Good Taste Char Siew
72A Eco Ardence B U12/36B
Setia Alam, 40170 Shah Alam, Selangor
GPS: 3.087110, 101.475482
Tel: 019-386 4996
The Char Siu looked a bit dry, did they provide any sauce to go with it?
Choi Yen: yaaa the sauce was in a separate small bowl and actually wasn’t too dry at all despite how it looked!
Looks good, anytime nicer than most that we can get here, this Foochow town.
suituapui: but you have awesome kampua mee 😀
Gosh, that does look pretty darn delicious and a generous serving too.
Monica: indeed it was!
Anytime is a good time for char siew and siu yuk. I do agree that Wong Kee’s siu yuk is top rate but have to wait so long and sooooo expensive! I remember my first time there, they had to forewarn me the price first to minimise the shock…lol! 😀 For char siew, I like TNR’s by Sean & Angie.
eatwhateatwhere: Wong Kee memang expensive, but sometimes it’s fair to pay for “skills” kan? haha. TNR is good too also pricey as well. lol
kiam chai boey maciam keat lo
taufulou: yeah, always love kiam chai boey!