This will be perhaps the simplest blog post for a long time, but I just want to have this documented, the original intention of having this blog space anyway.
A few weeks ago when I was back home with mom, she brought out these cherry tomato with a twist – with dried sour plum within. Having it chilled was especially delicious, a mixture of freshness and sweetness from cherry tomato contrasting those sour & salty note offered by dried sour plum, makes for a very good and appetizing snack.
I first thought this was something she bought from the stores, but as it turns out, mom actually DIY this snack at home by splitting the tomato with a small knife, inserting dried sour plum (after removing seed), and chill it in the fridge for a few hours.
Not sure if it’s something you can buy off the shelves, have you tried anything like it?