If you’re someone who’s in Kota Kinabalu having a craving for proper Penang hawker food, I have good news for you. Jin Siang kopitiam at Luyang happens to serve a pretty competent bowl of Penang style prawn mee, with another hidden option!
Jin Siang is located at Luyang Commercial Centre, about 5 kilometers away from KK town center in, well, where else but Luyang? Parking isn’t usually a difficult affair, but I believe you do have to pay for it.
I was actually last there about 3 years back when covid wasn’t in our lexicon, traveling was only restricted by your wallet, and face mask is associated with the likes of batman & spider-man. How I wish we’re transported back to that life again… but I digress.
I tried the Penang prawn mee here and thought it was a pretty competent recreation of what they serve in Penang. The soup was fragrant, and all the ingredients checked out. The sambal was perhaps an area that could be improved a bit but overall it should certainly satisfy anyone’s cravings, being over 1,700 km away from the island of origin.
My dining buddy Yann May opted for something more special instead – fried prawn mee! I am not sure if you can even find this in Penang (or KL). It was as you would expect, prawn mee with all the same ingredients but fried, I thought it was interesting and a good change of pace, though personally may not be something I would order.
Jin Siang also has char kuih teow on their menu, we did not try it. If you’re in Kota Kinabalu thinking of Penang hawker dishes, this is a place to check out.