A few weeks ago, we decided to venture up north (still within the state of Selangor) for a hike to Bukit Batu Pahat. This was partly due to Suan not being able to go back to her home town Batu Pahat due to MCO so .. the bukit as replacement, or something like that. It was a fairly easy hike that ended with a great view, would recommend.

at the peak of bukit batu pahat
at the peak of bukit batu pahat

If you’re the hiking type, one of easier starting locations for this trail is from Taman Tasik Millenium, Kuala Kubu Baru. There’s also paragliding from the same bukit too!

Anyway, the more important thing about hiking is always the meal after, for this, we first headed to the sleepy town of Kuala Kubu Bharu. A short chat with the uncle at KKB bakery then led us to driving some 10 minutes to Ulu Yam for Teo Kee Restuarant.

Teo Kee at Ulu Yam, with the old chef
Teo Kee at Ulu Yam, with the old chef

The baker told us that Teo Kee was his favorite restaurant in town when we asked for a recommendation, and suggested that we should skip the offerings in KKB and make a (very slight) detour to Ulu Yam for Teo Kee, for they serve the best stewed pork with mui choy (preserved mustard green).

So we did.

Teo Kee is located within a housing area (thank you, GPS), with the restaurant itself located at the side of a single level corner house, semi-alfresco dining, with a purpose built small kitchen as well.

The menu is simple yet comprehensive (see below), it is in Chinese, however, there are also photos and helpful servers.

chef's signature dishes
chef’s signature dishes

To make it simple, we decided to go with all four of their recommended dishes, plus an additional bitter gourd with roast pork dish. You then either opt for rice or porridge to go with them.

Food took about 10 minutes to arrive, and they arrived all at once!

The stewed pork with mui choy (潮州卤肉) was indeed quite special, tender fatty pork with tofu, hard boiled eggs, and mustard green that gave it a very balanced taste, sour/salty + savory & sweet.

Braised tofu fish (豆腐焖鱼) is another one of our favorite dishes, it was soft, well flavored, and had just enough ginger without overpowering the seafood.

we added bitter gourd with roast pork
we added bitter gourd with roast pork

Steamed salted fish with minced pork (咸鱼蒸猪肉) here is as good as the version I’ve had from any restaurant, and I do like the addition of soft tofu to give it a softer texture.

Then there’s the pulpy mess of fried spicy brinjal (香辣茄子), a dish that won’t win any beauty contest, but the spiciness within those mushy sweetness was quite a good mix.

The last dish we had, bitter gourd with roast pork, was competent as well, even if it lacks the uniqueness of those signature dishes.

The five dishes, 2 rice, a porridge, and a big bottle of herbal tea cost us RM 67.60 (year 2021). A very good value and certainly an awesome meal, will be back again!

teo kee ulu yam menu (1) teo kee ulu yam menu (2) teo kee ulu yam menu (3)

teo kee ulu yam menu (4) teo kee ulu yam menu (5) teo kee ulu yam menu (6)

map to Teo Kee Ulu Yam

Address:
Teo Kee
7, Jalan Patin 4b,
Taman Desa Patin,
44300 Batang Kali, Selangor
GPS: 3.4475985, 101.645529
Tel: +6012 365 1448

KY eats – Teo Kee (潮記) at Ulu Yam (previously KKB)

16 thoughts on “KY eats – Teo Kee (潮記) at Ulu Yam (previously KKB)

  • April 12, 2021 at 11:03 am
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    The stewed pork with mui choy must have really replenished whatever that you guys have exhausted in your hike. It looked really appetizing. 😀

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    • April 13, 2021 at 8:39 am
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      Tekkaus: oh yesss, very satisfying!

      Reply
  • April 13, 2021 at 9:24 am
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    The view from the peak is so breathtaking…and the food looks like comfort food the way mum used to cook it. I sure would enjoy them all!!! –

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    • April 14, 2021 at 11:24 am
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      suituapui: definitely comfort food indeed. Love it

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  • April 14, 2021 at 12:09 pm
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    I thought stewed pork with mui choy is mui choy kao yoke 😛

    I suggest you should try the paragliding next time. ^__^

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    • April 20, 2021 at 11:59 am
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      Choi Yen: haha ya slightly spesial. Paragliding… kena fikir dulu

      Reply
  • April 14, 2021 at 2:54 pm
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    When you mentioned the addition of soft tofu in the steamed salted fish with minced pork dish to give it a softer texture, I thought you meant the tofu was infused into the minced pork (I’ve seen and had it like that before and it does give the steamed minced pork a softer texture). Then only I watched the video and saw the tofu pieces were actually just around the dish…lol 😀 Yummy comfort food at that price can only be found there. ^_~

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    • April 20, 2021 at 12:00 pm
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      eatwhateatwhere: hahaha ya, their recipe is abit different I guess.

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    • April 23, 2021 at 8:29 am
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      taufulou: yaa well worth the journey.

      Reply
  • April 25, 2021 at 6:29 pm
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    Those are some awesome views! Now I know who to ask for hiking recommendations.

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    • April 27, 2021 at 10:37 am
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      Monica: hahaha great to see you there at Tugu!

      Reply
  • April 28, 2021 at 12:12 am
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    So active hiking ah u… I never been to Ulu Yam before, maybe someday la~ Food looks good! 😀

    Reply
    • May 3, 2021 at 1:45 pm
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      CleverMunkey: kena exercise baaa

      Reply

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