I first got to know about Datang Sitok Cafe from an article online, and was happy to find out that it is actually located less than 10 minutes from where I stay, further more, it is actually just a stone’s throw away from our usual jogging park.
So, being a fan of Sarawak Laksa, naturally I had to check it out.
Update July 2022: Datang Sitok has moved to a new location, address updated below
Cafe Datang Sitok is located at Seksyen 7 directly next to Unisel, or North of UiTM. A simple shop lot with non existent interior decoration. There’s your usual plastic chair and table, some fans for your comfort, and hawker stalls in which your food is cooked.
Owners who run the place appears to be a couple, with the lady & main cook originated from Sarawak. (yes, I asked)
The menu consists of slightly over a dozen different dishes, with majority of them rice dishes.
We went for two of their three varieties of Laksa Sarawak – normal, and Pattaya version. Had wanted to try the “super special” with big head river prawn but unfortunately the boss told us supply was hard to get during MCO. We also ordered their cucur udang (prawn fritter) as a side dish as well.
The laksa (RM 8) came with all the usual ingredients – shredded chicken, bean sprout, thick meehun, prawns, coriander, shredded omelet, fish cake slices and sambal with calamansi. The fish cake being the additional ingredient that isn’t supposed to be in laksa Sarawak, but in this case, it didn’t spoil anything.
The Pattaya version (RM 10) is essentially the same dish but with a giant thin layer of omelet wrapping the entire dish, taking a page from nasi Pattaya, quite innovative I must say!
Most importantly, these laksa passed my taste test. It was proper, well cooked, and albeit not very thick, the soup does have a decently strong flavor to it. I particularly love the sambal as well, chunky & strong.
Oh, if you’re there, don’t miss out on their cucur udang (RM 5) as well. The plate came with 2 pretty good size prawn fritters that hits the right spots, they’re crunchy and rather delicious, especially with those slightly sweetened sambal accompanying the dish.
I’m going to go back there to try some of their other items next.