Chicken rice is perhaps one of the most popular lunch options for Malaysian, a plate of rice, with a portion of the nation’s favorite meat on top and maybe a few slices of cucumber will satisfy most people as a quick refuel option during the day.
Wan Shoon kopitiam, Damansara Kim
When it comes to chicken rice, we’re usually familiar with those offering roast chicken or steamed chicken, but the less popular third option exists – and that’s our topic for today – Fatt Kee’s soy sauce chicken rice.
Fatt Kee is located within Restoran Wan Shoon in Damansara Kim, a small township nested right next to TTDI, on the border of KL & PJ.
Like many other chicken rice stalls, other than chicken, they do offer roast pork (siu yok) as well as bbq pork (chasiu). While I’ve yet to try their chasiu, their siu yok is uninspiringly average and something that I would definitely skip the next round.
The star here is their soy sauce chicken, a version I can only describe as the cross between steamed and roast chicken that managed to have the best of both worlds. It’s flavorful, tender, and succulent all at the same time. The soy sauce blend here is addictively delicious, and I also felt that they put a bit of effort into the accompanying soup as well.
soy sauce chicken rice with roast pork, Fatt Kee
Prices here is a little higher than “usual”, the portion above for two pax came up to RM 18, but well, sometimes it’s worth paying a little more for good food. On my next visit I’m going to only have the chicken and forgo the pork, a position I don’t usually stand for.
Another soya sauce chicken place I tried was the one at Jalan Ipoh, I’ve also got a recipe for soya sauce chicken, tho the result is a little bit different.
Address:
Fatt Kee Soy Sauce Chicken Rice
Wan Shoon kopitiam
47, Jalan SS 20/11, Damansara Kim,
47400 Petaling Jaya, Selangor
GPS: 3.135504, 101.627173
Tel: +603 7499 7188
I don’t think we have soy sauce chicken here. My blogpost today is also on chicken rice but the siew yoke was kind of disappointing. At least yours look nicer.
suituapui: haha look only! To be honest I think chicken rice should concentrate on .. chicken, kan?
Wow Rm18…it is premium if you ask me. that’s a lot more expensive than what we have over here. 😀
But then again perhaps like you have said, it is worth it.
Tekkaus: yah, sometimes it’s I guess.. ok to pay a bit more.
Reminds me that I haven’t eaten chicken rice in quite some time. I better fix that.
Monica: make it happen 😀
When don’t know what to eat, chicken rice that is!
Choi Yen: haha yah it’s the default.
THis is one of my fav chicken rice spots. This is also one of the chicken rice that I feel is better when you tapau.
Daryl: better when tapao? that’s interesting. haha.
Do you prefer your recipe one or this? Hehe
Charmaine: well, pros & cons always. haha. I don’t need to do anything if I just pay!
Extremely pricey & small portion.
All bones and chicken wings (meatless) – RM7
Chicken taste is very bland
Roasted Pork (siu yuk) RM20 – i get more cucumbers than pork, its barely RM10 for what i get at other stalls.
Will not go back.
J L: ooo I think their siu yok is just very average. I did like their chicken and yah, agreed chicken wings will be quite meatless.