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Monthly Archives / June 2020

This is my version of bacon French toast, one that led me to buy a loaf of bread after not having any for more than two months since the start of MCO (movement controlled operation) thanks to Covid-19 pandemic (this description may come helpful years later).

There are many French toasts recipes, this one is mine.

bacon french toast

Ingredients:

  • 2 pieces of bread
  • 1 egg
  • 2 tablespoon of butter
  • 2-3 pieces of bacon
  • 1 piece of cheese

Instructions:

  • put the egg in a bowl, beat & mix with butter
  • pan fry bacon
  • when you have enough oil released from bacon, fry bread after dipping in egg+butter
  • place bacon on bread once crispy
  • place cheese at the end
  • eat while hot! Green bits are optional

Happy eating!

I am a fan of kuih teow soup, and often said that it is a Penang hawker dish that is under represented in Klang Valley, taking a backseat to the more popular char kuih teow, prawn mee, and laksa alike. So yah, during this MCO period, I do start to miss having it, hence I made it a point to re-create a version of my own the other day with some leftover pork bone radish soup that I had the other day.

Here’s how you can do yours too with this simple recipe.

home made kuih teow soup

Ingredients:

  • soup stock (I used leftover pork base radish soup, you can use chicken soup too)
  • pork belly meat (chicken/duck are good too)
  • kuih teow
  • spring onion
  • bean sprouts
  • beef ball/ fish ball
  • cili padi and soya sauce as condiment

Instructions:

  • cook the meat in soup stock till soft
  • remove and cut into bite size
  • add kuih teow in soup and cook for a minute or two
  • add bean sprouts
  • serve with spring onion on top
  • a dash of garlic oil and lard would work well  here too (I didn’t have)

This turned out to be quite wholesome and comforting, perfect for warming up the tummy.