Came across some frozen halibut while shopping at the supermarket and thought I’d give it a try. This recipe should work for any white fish filet, or if you’re slightly adventurous, salmon may be fine too.
Here’s how I prepare this grilled halibut with soya sauce and honey.
Ingredients:
- 1 piece halibut
- 2 tablespoon butter
- 2 table spoon honey
- 1/2 lemon juice
- 2 table spoon soya sauce
- 1 glove garlic, chopped finely
- some pepper to taste
- asparagus & mushroom as sides (or any other vege)
Cooking instructions:
- Mix everything in a small bowl (except the fish obviously)
- Apply some seasoning to the fish on both sides
- Heat up pan till sizzling hot, put filet for 1-2 minutes on each side
- Turn down heat to medium and cook for another 2-3 minutes each side, apply the sauce liberally while you’re at it
- Asparagus & mushroom can be cooked at the same time
- Once done, serve and dine while hot!
See, having fancy looking dishes served right at home doesn’t mean it must be complicated to prepare.
Check out more simple recipe here.
KY cooks – Homecooked Grilled Halibut with Honey & Soya Sauce
You didn’t trim the asparagus one ar? The bottom part very tough with slighty “woody texture”
choi yen: got trim a biit wan, yaa else too much fiber (easier to shit tho.. lol)
I’ve done fish this way too…simple and quick…but with fresh button mushrooms which I find tastes much better than fresh shiitake mushrooms (my personal preference lah).
eatwhateatwhere: yaa, mushroom preferences really is up to individual 😀
That’s a delicious combo.
Monica: oh yesss.