I’m always in the look out for new bak kut teh places to try out, so when I saw this new stall opening up near Peng Heong Paikut at Klang, I thought I should check it out, hence, Yi Pin Seafood Bak Kut Teh.
Yi Pin Seafood Bak Kut Teh, Klang
Yi Pin took over the space that was previously occupied by another bkt place by the name of 石头肉骨茶 (rock bkt?). A corner shop a stone’s throw away from Masjid Bandar Diraja Klang.
I ordered a single portion of bkt with seafood, prawns in this case. I’d have liked to have it with lala, but was unavailable when I was there.
That order didn’t turn out bad at all. The prawns were top notch, fresh, flavorful, and together with the spicy herbal soup, makes for a good, sumptuous meal. The fatty 3-layer pork held their own too. I thought it was perhaps a little better than the version at Hon Kee I had prior, but my favorite is the lala bak kut the at Yun Heng.
a claypot full of fresh prawns and bak kut teh
At 28 ringgit for enough pork, 5 pieces of decent size prawns, I thought it was of good value as well.
They are open for lunch as well as dinner, and offer other dishes ala “tai chao” style in addition to bak kut teh.
Address:
Yi Pin Bak Kut Teh
21, Lorong Gudang Nanas 2,
Kawasan 18, 41400 Klang, Selangor
GPS: 3.049213, 101.444402
Hay teh? Never seen that anywhere here before. Can’t go wrong with prawns, bet it is not as heavy as bak kut.
suituapui: why not having both? 😀
The broth was spicy?
Choi Yen: yeaa, for BKT with seafood it’s usually spicy, add cili padi, best.
https://m.facebook.com/LimYanSeafoodBKT/. KY go try this. Same with ah tao bkt.
KW: oo thanks for the tips.
how come BKT chicken or doesn’t work?? #hmmmm
kekeke: bkt with chicken doesn’t really work..
#why
kekeke: #why not?
if udang bkt is possible, i want kerang bkt! 🙂
Sean: lala bkt memang a lot, Kerang now… that’s an idea.
This one should rename…it’s not seafood but prawn bkt-lah coz only got prawns! >.< I'd expect at least la-la and squid in the mix for it to be called seafood bkt…hehehe! 😉 I like the way you peeled the prawns…without using your hands…teach me, teach me!
eatwhateatwhere: you can have other stuff also, not just prawns, try! haha, come la i teach you how to peel anytime.
15th Feb name of dish officially changed to Har Teh…. everyone shaddappp
kekeke: har teh? O.o
Tried yi pin bah kut teh near Klang parade? Seafood bkt also.
Sorry. Wang bu Liao bkt near Klang parade.
Kw:ooo I’ll have to try it next time!