Can’t believe I didn’t know about this Chong Kok Kopitiam after having stayed closed to Klang for some four years, more spectacularly, it’s located just a stone’s throw away from Seraph Awaken, one of my favorite hand crafted coffee places in all of KL.

Chong Kok Kopitiam, Klang
Chong Kok Kopitiam, Klang

For those who were like me, Chong Kok Kopitiam is one of the rare type of eatery that truly represents the best of Malaysia – the restaurant is always crowded with Chinese, Malay, and Indians alike pretty much daily, a scene that reminds me of Hai Peng kopitiam at Kemaman, Pahang.

The restaurant serves your typical selection of local coffee menu, with toasts, steam bread, and half boiled eggs. They also have a few stalls, including a very popular nasi lemak, satay, Nyonya kuih, and more.

breakfast set with perfect sous vide half boiled eggs
breakfast set with perfect sous vide half boiled eggs

The toast and eggs here were perfect, with the half boiled eggs especially on point having prepared using sous vide method. The coffee too is thick and flavorful.

nasi lemak, nyonya kuih, and more are also available
nasi lemak, nyonya kuih, and more are also available

However, the best thing about this otherwise unassuming coffee shop is its atmosphere. You don’t often see this mixture of Malaysians from all walks of life congregating in the same eatery, often even sharing tables.

We need more places like Chong Kok kopitiam.

map to Chong Kok Kopitiam at Klang

Address:
Chong Kok Kopitiam
5, Jalan Stesen, Kawasan 1,
41000 Klang, Selangor
GPS: 3.042631, 101.449515
Tel: 03-3371 0996

KY eats – The Muhibbah Chong Kok Kopitiam, Klang
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24 thoughts on “KY eats – The Muhibbah Chong Kok Kopitiam, Klang

  • February 2, 2020 at 12:03 am
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    Glad you found this place.We always adjourn here after having bak kut teh nearby for coffee and kaya toast(as dessert)

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    • February 2, 2020 at 7:36 am
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      dyson: toast as dessert is a new idea for me! Hahah thanks.

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      • February 5, 2020 at 5:55 am
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        with the amount of kaya and sugar, it can be passed off as a sweet dessert #truefacts

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        • February 5, 2020 at 1:18 pm
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          kekeke: you’re not entirely wrong.

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  • February 2, 2020 at 12:44 am
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    i wouldn’t mind a place like chong kok kopitiam in sri petaling. send help – we’re being overrun by beer pong bars and bubble tea cafes here!

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    • February 2, 2020 at 7:37 am
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      Sean: sri petaling needs to step up!

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    • February 4, 2020 at 2:11 am
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      suituapui: don’t we all? 😀

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  • February 2, 2020 at 8:21 pm
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    Ah, this is something along the lines of Ali Muthu & Ah Hock, eh? Just that this one is more of an old-school coffee shop. The problem I have with sous vide half boiled eggs is that the ones I had was served barely warm…and I like them hot when my fingers can’t even hold on to the egg…wuahahahaha! ;D

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    • February 4, 2020 at 2:11 am
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      eatwhateatwhere: this came way before AMAH, old school & great atmosphere. Luckily these sous vide eggs weren’t lukewarm. 😀

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  • February 3, 2020 at 6:46 am
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    old school eatery… soon to be taken over by hipster cafe selling maggi mee goreng sandwiches … #lol #msia2050

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    • February 4, 2020 at 2:11 am
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      kekeke: haha they do have a “newer” version at iCity Mall.

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    • February 4, 2020 at 8:01 am
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      Monica: hopefully doesn’t add to the queue!

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      • February 5, 2020 at 5:52 am
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        blardy hel, now all these instagramers will kacau me when makan #

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        • February 5, 2020 at 1:18 pm
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          kekeke: they will keep all these places alive!

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  • February 6, 2020 at 9:08 am
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    i think you need to go on early morning, around 630am. It’s really much different atmosphere.

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    • February 7, 2020 at 11:35 am
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      Syafiq: Do I have to wake up that early? gahh.

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    • February 7, 2020 at 11:36 am
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      taufulou: make it happen.

      Reply
    • February 7, 2020 at 11:36 am
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      Choi Yen: you and me both!

      Reply

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