If you’re at KLIA between 8-10th November 2019, you’re in luck!
MIGF KULinary is happening on these three days at KLIA as a collaboration between Malaysia Airports and Malaysia International Gastronomy Festival (MIGF), allowing guests to sample award-winning dishes from participating restaurants at KLIA.
MIGF KULinary 2019 @ KLIA
KULinary is an annual event by Malaysia Airports to award top F&B outlets both from KLIA & KLIA 2 terminals starting from 2016. The campaign strive to encourage F&B operators to offer food in terms of variety, quality, value, and also service level for passengers passing through this space.
As someone who travels almost monthly for work, I certainly appreciate this move.
Horse meat, camel milk anyone? from Kazakhstan
Among the stalls, one of the most interesting is the offering from Tal Cafe & Restaurant in Almaty, Kazakhstan. They have camel milk, horse milk, horse meat, and a host of other dishes, including beshbarmak, their national dish.
fried chicken, nasi lemak, pizza, burger
There are a host of other international and local dishes to choose from as well, including the usual suspects such as fried chicken, sandwich, nasi lemak, pizza, burger, to sang har mee (yee mee with prawns), curry laksa, mutton nasi briyani, and even roti canai.
yee mee, curry laksa, spaghetti, nasi briyani
The good news is, each of these dishes can be redeemed for 1 GastroDollar, which is equivalent to RM 5.00. The GastroDollar vouchers can be purchased at venue or online at .
Godiva chocolate, beef, and even cendol
Throughout the three days, there’ll also be cooking demonstrations by well known figures such as Chef Wan and Chef Dato’ Fazley Yaakob , as well as Master Chefs including MIGF Golden Cauldron Winner Chef Nathalie Arbefeuille and Chef Giuseppe Lioce from Nero Nero.
performances and cooking show by Chef Wan
The participating restaurants include Godiva, Fukuya, Flight Club, Grandmama’s, Tampopo, Dome Cafe, Sama Sama Express, and more. For the first time, the festival will also feature Airlink Gastro Village, highlighting signature menu items from partner airlines, including MAS, Astana Air, and Citilink.
There’s also a RM10 Grab rides by booking with promo GRAB2MIGF, and RM 30 off ERL tickets by purchasing at self-service kiosks at KL Sentral, KLIA, or KLIA2 with promo code MIGFKUL.
Go check it out, especially if you’re traveling this weekends.
MIGF KULinary award winners
Date: 8th-10th November 2019
Time: 12 pm – 8 pm
Venue: Stage Area, Level 5, Departure Hall, KLIA
what a cool idea and a fun event! klia is a culinary hub at last, after two decades! ;D
Sean: I swear I remember the days of Subang airport!
I would want to try the Kazakhstan delights – the rest, we can get anywhere else…and maybe I’d go for the Godiva ice cream too – seen friends raving about it and sharing snapshots on Facebook.
suituapui: yesss, the horse meat is something to try, definitely.
Glad to have a look in via your pics. It was too far for me to travel.
url for pictures is wrong :O
kekeke: ops lemme check.
tq, i made nice computer wallpaper of luvly kazakh girls, is niceeeee #bhoomz
kekeke: oh niceeeeee
Monica: horse meat not your thing? 😀
I try not to eat too much b4 a flight because I don’t want to bomb the plane #oi #toosoon
PEN15: after flight pun boleh
kennot tahan, and have to constantly release toxic gas inside cabin #heyuasked
PEN15: @.@
hi 5555! Thank you for visiting our kiosk! This is all good cultural learnings for make benefit of glorious nation Kazakhstan!
B0rat: how’s your sister? 😀
She is now my wifeeeeeeeeeee! *in Kazakh accent*
b0r4t: congrats.