KY eats – Penang Curry Mee at Green Lane Noodle, Sri Petaling
Penang style curry mee is one of my favorite hawker food of all time, while there are a few places that offers this dish here in Klang Valley, they often lack the proper ingredients you would expect in the classic recipe.
Green Lane Noodle at Sri Petaling, sharing venue with The Roti Man Bakery
Enter Green Lane Noodle – a fairly new outlet sharing the same shop lot with The Roti Man Bakery at Sri Petaling offering several types of Penang dishes, including curry mee, kuih teow soup, prawn mee, loh bak, and even the elusive Hokkien char.
The restaurant itself is located at the rear half of the shop lot, fairly basic set up, clean, and with air conditioning.
Penang style curry mee, with pork blood
As a fan of curry mee, that was the dish I had to try, so I went for the small bowl (RM 9.50), which comes with cuttle fish, prawn, tofu pork, cockles, bean sprouts, yellow noodle/meehun, and the all important pork blood.
The santan base soup was on point, as was their sambal that carries a strong aroma with charred bits and shallots. I love it, this would be perfect with some mint leaves (maybe I should bring my own next time)
happy customer
So if you can’t wake up for Okay kopitiam at SS2, or don’t want to deal with the classic kopitiam situation at OUG’s Sun Sea, this would make a very compelling place for Penang curry mee in Klang Valley.
I plan to go again, this time maybe to try their Hokkien Char.
Address:
Green Lane Noodle
Ground Floor, 117, Jalan Radin Bagus,
Sri Petaling, 57000 Kuala Lumpur
GPS: 3.071147, 101.693364
I usually tapau and add two extra servings of my own better quality noodles, add homemade chilli sauce and other condiments now found at kopitiam #royale
*not found
(ah uncle need to add edit post feature!)
kekeke: haha ya that’s lux!
The pork blood gives a really delicious taste to noodles, good taste, is like black pudding.
bots, drones and AI getting smarter everyday, hope can help wipe my butt when i’m old #skynet
kekeke: human style AI?
Alex: oh yes definitely
I think I’ll try the branch in Cheras (they have two) since you slurped the broth till the last drop! ð This place specialises in Penang noodles but why is there no Penang CKT offered? Tsk…tsk!
eatwhateatwhere: yaaa that’s their first one kan?
Looks nicer in the photos.
suituapui: as they usually are. ð
The price from 2010/2011 of RM4.50 a bowl increase to RM9.50 a bowl. 10% increase every year.
Teck: Supply and demand, sigh
No! Its the banks printing money like a #xb
You are so cute to think of BYO mint leaves, LOL
Btw, Penang curry me got mint leaves? I thought only Asam Laksa put mint leaves?
Assam laksa is like the national treasure of Penang. Those who disagree are not allowed into the state, and people who are born there will have their residency revoked #realnews
Choi Yen: I grow mints at home ma. ð
And yes, in Penang most of them has mints.
The portions here look very generous. Well done for getting to the bottom.
Monica: leave nothing! ð
This is a very promising looking curry mee! Thanks KY!
JS: my pleasure.
what’s this – come to my neighbourhood never alert me (though probably i was still asleep when you ate here)! actually my home is a five-minute drive from this eatery, but i still haven’t checked it out yet ð
ah uncle KY too busy, he eats 10 meals a day #realnews
Sean: Hahaha, ok next time I’ll ping when around the area!