Pork noodle must be one of the most popular non-halal soup based hawker dish in Klang Valley. It’s in almost every single multi-hawker kopitiam. After all, what’s not to like about a bowl of flavorful soup with all the porky
KY eats – Ikan Bakar and Gyoza at New Mui Vui, Hilltop, Kota Kinabalu
Ever have cravings for meat dumplings and ikan bakar at the same time? Well, Kota Kinabalu apparently has enough people who have this unique combo from time to time to warrant a few of these gyoza + grilled fish restaurants.
KY eats – Authentic Xiao Long Kan Chengdu Hot Pot, Fahrenheit 88, KL
I’ve been on a bit of a hot pot hunt as of late (or as well call it in Malaysia, steamboat), especially Sichuan style mala hot pot. So when the opportunity to be one of the earliest group to sample
KY eats – Taiping Oyster Omelette, Taman Tasik Food Centre
This taiping oyster omelette has a bit of a personal back story. About ten years ago, the then gf of mine and I went on a trip up north, and on the way back to KL we stopped by Taiping
KY eats – Kagura Japanese Chicken Ramen, Lot 10 KL (Pork Free)
While the breath of Japanese cuisine kept advancing in Malaysia, there’s a segment of this food that alienate majority of the population here in Malaysia. See, you can find sushi, sashimi, and yakotiri that are suitable for most everyone to
KY eats – Tambayan At Kainang Filipino, Authentic Pinoy Food at Kota Kinabalu
Before we start, I have a confession. I must admit that of the various ASEAN countries I’ve visited (all except Laos & Cambodia), Filipino food is ranked pretty low on the index of cuisine that gets me excited. Tambayan At