Those who’s been following this space for a while should know that I’m a huge fan of curry mee, but usually for me though, curry mee is the Penang version that comes with pork blood, prawns, santan broth, and those sambal with a charred note.
Curry Mee stall at Sun Fatt Kee, Seapark
However, being a food enthusiast with an open mind, I am always up to trying anything that is good, even tho certain dish may share the same name and hence, somehow has an unfair prejudice attached to it, from a cultural-location superiority complex basis.
Anyway, what I am trying to say is, there’s also awesome non-Penang curry mee. Especially this version at Sun Fatt Kee kopitiam, PJ Seapark.
The curry mee stall at this kopitiam has been serving up (according to many) the best curry mee this side of KL.
A bowl of this curry mee comes with your choice of noodle, perfectly prepared shredded chicken, tofu pok, long beans, bean sprouts, sambal, lime, and possibly the best cockles in any curry mee you’d find, from anywhere, and I don’t use the word “best” lightly.
curry mee with perfect cockles
Yes, a bowl cost RM 7, and yes, the portion isn’t big at all, but I’ll be damned if I don’t go over and order me another one pretty soon.
And this time I’ll make sure I get them with extra cockles!
I usually favors Penang style curry mee, but can’t say no to this one
The same kopitiam has one of the better nasi lemak at night, and opposite it there’s the Soo Kee Ipoh kueh teow soup during the day time.
Address:
Jalan 21/11b,
46300 Petaling Jaya, Selangor
GPS:Â 3.109920, 101.622301
Ah, this is the Sisters’ Curry Laksa place….I like it a lot too but the next time you have it again, may I suggest you ask for the poached chicken (instead of kai si), very smooth and very nice…hehe! 😉 Only downer is that there’s no cooked sambal, instead they give you this ‘strange’ chilli paste that taste like those you eat with beef noodles (which they sell too)! >_<
eatwhateatwhere: ooo thanks! those cockles tho!!!!
Huhu just tried a new Curry’s mee at PJ 33. Splendid even as good or better than seapark sister curry. Only downside it is without cockles but is my go to fixes craves.
ignatio: oOo sounds good, will try if have a chance.
It’s a shame to charge customers rm12.00 for a small bowl of curry mee. Nice! My foot
Tan: prices of cockles…
Love those cockles. No pig’s blood?
suituapui: wouldn’t it be great to have both?!
KY, curry dish was good with so many things in it. Wonder if I could add clams and fish balls in it?
Vickie: They don’t have the options for those here but some places do.
no cajun sauce please for my kari mee #trump
kekeke: too weak!
walau eh, this is the first curry mee post in 5 years. Uncle is back uncle is back #currymeetoo
kekeke: I’m a changed man!
they all say that #Kek
I usually omit the cockles whenever I order curry me and CKT 😛
Choi Yen: blasphemy!
she no like cockl
kekeke: oiiii
oh soli internet got cut off before i could finish comment
kekeke: pay up ur bills!
noh, it was mangkhut
You have to be careful of those “cultural-location superiority complex basis” biases 😉
Monica: hahaha definitely.