Well, time for another bak kut teh entry, and for this round we’ll look at Restoran Law Tian – one of only 24-hour bak kut teh places you can find in Klang (and perhaps anywhere)

Law Tian Bak Kut Teh, Klang
Law Tian Bak Kut Teh, Klang

Law Tian is located just a couple minutes from the end of Federal Highway into Klang, conveniently, there’s a parking lot right next to the restaurant that doubles as alfresco dining area at night.

Law Tian restaurant actually offers quite a number of food stalls, with the bak kut teh being one of them that operates around the clock.

The first time I visited Law Tian BKT was some 8-9 years ago, and somehow it escaped my mind until several weeks ago while thinking of a late night supper.

clay pot bak kut teh at Law Tian 24 hours
clay pot bak kut teh at Law Tian 24 hours

We ordered “nui kut”, or soft bone (near ribs) in clay pot for two pax (RM 14 per pax without rice, RM 1 for rice). The bak kut teh meat is true to Klang standard, soft, tender, and full of flavor. The soup at Law Tian, while not overly strong, is very competent for clay pot type and carries a good herbal note.

I also thought that the tofu skin served is rather good as well. Overall I found the bak kut teh perhaps a bit better than Kin Kong & Eng Ann’s version if we’re to strictly compare late night versions.

clay pot bak kut teh for two with soft bone ribs
clay pot bak kut teh for two with soft bone ribs

map to Law Tian 24 hour restaurant

Address:
Restoran Law Tian (24 Jam)
Persiaran Sultan Ibrahim,
Kawasan 15, 41300 Klang, Selangor
GPS: 3.048714, 101.449541
Hours: 24-hours

KY eats – Law Tian Bak Kut Teh (24 hours), Klang
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20 thoughts on “KY eats – Law Tian Bak Kut Teh (24 hours), Klang

  • August 20, 2018 at 7:51 am
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    24/7 BKT is great near ah uncle KY’s place, because after a hard workout at nite, can go there to recharge then back to hard workout again until morning BKT breakfast #LOL #bkt247

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    • August 20, 2018 at 1:58 pm
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      kekeke: my cholesterol levellllll

      Reply
  • August 21, 2018 at 1:42 am
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    KY, the taste is it the same as other places? Rice is good with it and see with vegetable in it is good.

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    • August 21, 2018 at 10:10 am
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      Vickie: quite similar, but each as it’s own unique subtle taste for sure.

      Reply
  • August 21, 2018 at 6:10 am
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    noh, ah uncle KY is now BKT expert, so if blind tested some bkt can correctly guess which store it came from. But to all foreigners, all bkt taste the same LOL

    Reply
    • August 21, 2018 at 10:11 am
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      kekeke: hahah i’m not even close to that level.

      Reply
  • August 21, 2018 at 10:12 am
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    If someone going on a day trip to Klang were to ask you (the undisputed authority on BKT!) if he or she could only have one BKT in Klang, which one would you recommend? 😉 Hope I’m not putting you on the spot….kekeke! ;D

    Reply
    • August 21, 2018 at 11:16 am
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      eatwhateatwhere: I may have to go with Teck Seong or Yun Heng, maybe Mo Sang Kor too.. so many choices la.

      Reply
      • August 22, 2018 at 5:45 am
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        you want real tips, you pay $$$ kekeke!

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        • August 22, 2018 at 8:18 pm
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          kekek: ok when I finally make some money I’ll get from u.

          Reply
          • August 24, 2018 at 7:25 am
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            but i spesial client, so consultant fees are waived

            Reply
  • August 21, 2018 at 11:43 am
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    Although you said the broth is not overly strong but the colour is still darker if compared to those KL’s versions 😛

    Reply
    • August 21, 2018 at 1:09 pm
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      Choi Yen: haha ya almost all Klang versions will be thicker than PJ/KL’s, very different level 😛

      Reply
    • August 22, 2018 at 5:46 am
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      Slave workers, legal in some countries keke

      Reply
    • August 22, 2018 at 8:18 pm
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      Monica: by having multiple sets of crews. McD seems to be doing fine, and so are the mamaks. 😀

      Reply
  • August 22, 2018 at 10:33 am
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    Weather a bit too hot for BKT but I sure wouldn’t mind the dry version with rice.

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    • August 22, 2018 at 8:18 pm
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      suituapui: wait till it rains!

      Reply
      • August 24, 2018 at 7:24 am
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        dry version, the CB put too much shrimp paste #lol #oink

        Reply

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