I supposed it is about time I post another bak kut teh entry on this blog, after all, of the some 3-500 bak kut teh restaurants in Klang (and more in other parts of the country), this is only entry number 58 of this awesome dish in this blog. My job is far from done!

For this entry, let’s go to Taman Eng Ann’s Kee Heong bak kut teh.

Kee Heong bak kut teh, Taman Eng Ann
Kee Heong bak kut teh, Taman Eng Ann

Kee Heong bak kut teh is one of the older names. Situated at Taman Eng Ann by the morning wet market, it is usually quite packed in the morning, while stream of customers usually tapers down towards brunch/lunch time.

You can order bak kut teh here in old school individual bowl style, or in claypots. The standard choice of cuts are available here  – big bone, small bone, ribs, soft bone, kahwan, etc. They also have yao char kuai (disappointing texture, like all Klang bkt places I’ve tried so far), and more importantly, there’s fried shallots if you ask nicely.

tua kut is one of my favorite bak kut teh cuts
tua kut is one of my favorite bak kut teh cuts

The texture of meat and fat here is as good as any, with soup carrying a decent herbal note, tho not nearly as strong as the likes of Mo Sang Kor or Ah Her, but plenty good enough for claypot type fare.

In terms of tasting note, I find Kee Heong pretty close to Weng Heong for me. It certainly has my endorsement for anyone who wants to have a good soupy BKT breakfast in the morning.

map to Kee Heong BKT, Klang

Address:
Kee Heong Bak Kut Teh
7, Lorong Kasawari 4a,
Taman Eng Ann,
41150 Klang, Selangor
GPS3.056947, 101.459812
Tel012-324 3838

KY eats – Kee Heong Bak Kut Teh, Taman Eng Ann, Klang
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27 thoughts on “KY eats – Kee Heong Bak Kut Teh, Taman Eng Ann, Klang

  • July 3, 2018 at 7:20 am
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    wah the lady likes to drink Chinese tea issit???

    Reply
    • July 3, 2018 at 10:13 am
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      kekeke: who doesn’t like to drink Chinese tea? We’re all Chinese on this blessed day. 😀

      Reply
  • July 3, 2018 at 3:18 pm
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    I can imagine gnawing away at that big bone, all that collagen. Slurpsss!!!

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    • July 3, 2018 at 4:42 pm
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      suituapui: best to bring a straw right? 😀

      Reply
      • July 4, 2018 at 6:06 am
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        my friend Toto Woof likes BKT with big bones

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        • July 4, 2018 at 9:48 am
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          kekeke: that’s why he’s man’s best friend.

          Reply
  • July 3, 2018 at 6:34 pm
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    gosh! based on your estimate, if someone tries eating at a different bak kut teh place every morning in klang, it will still take more than a year to finish all the places! 🙂

    Reply
    • July 4, 2018 at 6:05 am
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      shhh the missus reads this blog too #oiiiii

      Reply
    • July 4, 2018 at 9:48 am
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      Choi Yen: hahaha yes I’m a lucky man.

      Reply
      • July 5, 2018 at 6:55 am
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        leng lui must not drink so much tea otherwise have abnormally super long arms #tea

        Reply
        • July 5, 2018 at 12:48 pm
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          kekeke: is that how it works?

          Reply
          • July 6, 2018 at 6:34 am
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            Tea leaves must be from fukushima

            Reply
            • July 6, 2018 at 9:20 am
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              kekeke: not from chatime? :X

              Reply
  • July 4, 2018 at 5:43 am
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    KY, my cousin now enjoyed eating bak kut teh . Here is a dish that is hard to find in states but
    not hard to make at home

    Reply
    • July 4, 2018 at 9:48 am
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      Vickie: yaaa it’s pretty easy to make at home, all you need is those herbal packets.

      Reply
  • July 4, 2018 at 11:05 am
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    Eh when I left u eating BKT. Now back… u still eating bakuteh 😛 😛

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    • July 4, 2018 at 4:41 pm
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      ciki: is that.. wrong? haha

      Reply
      • July 5, 2018 at 6:53 am
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        when i left you still on holiday, now i’m back you still on holiday #walau #dreamjob #nennen

        Reply
        • July 5, 2018 at 12:48 pm
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          kekeke: holiday should never stop!

          Reply
    • July 5, 2018 at 12:48 pm
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      Monica: hahaha I’ll never finish.

      Reply
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