The birth place of bak kut teh, Klang, has perhaps one of the most competitive bak kut teh scene in the country, with population of some 750,000 (according to wikipedia) and a claimed of some 3-500 bak kut teh restaurants, it also has the highest BKT restaurant per capita.

Samy & Tien, night time bak kut teh option at Klang
Samy & Tien, night time bak kut teh option at Klang

From these mostly mom & pop restaurants rose a few familiar names of BKT sellers any connoisseurs of this dish would recognize- with one of them of the Ah Her & Samy family.

Well, they now have a new outlet at Taman Intan out to tackle the night market by the name of Samy & Tien Bak Kut Teh, challenging Weng Heong just a few shops down the street in luring those who look for a good BKT dinner.

Much like it’s sister branches of Ah Her at Pandamaran (night), or Samy & Ah Her at Berkeley (morning/lunch), Samy and Tien offers BKT in single serving bowls with a choice of your favorite parts – such as paikut (ribs), tua kut (big bone), seh kut (small bone), nui kut (soft bone), pua pui chiak (3 layer pork), and so forth.

paikut or tuakut? take your pick
paikut or tuakut? take your pick

As for taste, it is almost exactly alike their sister branches. Thick herbal soup with a strong peppery note, and with the meat coming in soft, tender, and flavorful.

Also similar with their sister branches, it is not meant for those who seek lots of soup to go with their BKT. This is not due to them being stingy, but there’s only so much broth you can make to achieve these sort of thick consistency.

So if you’re looking for one of the better bowl type BKT in Klang for dinner, now it’s just some 10 mins drive from Subang, with no more toll to pay as well!

 

samy & tien bak kut teh map

Address:
Samy & Tien BKT
59, Jalan Batai Laut,
Taman Intan,
41300 Klang, Selangor
GPS: 3.056525, 101.474312
Tel: 012-876 6223

KY eats – Samy and Tien Bak Kut Teh (night), Klang
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12 thoughts on “KY eats – Samy and Tien Bak Kut Teh (night), Klang

  • May 8, 2018 at 12:46 am
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    I remembered you posted Ah Foong BKT dinner blog with Kerol 10 years ago, nice to see you eating BKT with her again. I like the BKT dry version at Yap Chuan in Puchong. Have tried it?

    Reply
    • May 8, 2018 at 8:52 am
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      Meng: we never stopped eating together as friends 😀

      And yes, I’ve had Yap Chuan many times

      Reply
  • May 8, 2018 at 6:34 am
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    I like pui chiak

    Reply
    • May 8, 2018 at 8:53 am
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      kekeke: pua pui chiak is the bane of my existence.

      Reply
      • May 10, 2018 at 7:53 am
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        oh, i like BKT pua pui chiak too #LOL

        Reply
  • May 10, 2018 at 9:52 pm
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    Did you get the free BKT for voting early?

    Reply
    • May 13, 2018 at 9:22 pm
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      Tabae: haha I didn’t go back to Klang for bkt.

      Reply
  • May 11, 2018 at 7:16 pm
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    I wonder if they have all those choices – pai kut, tua kut and what not at the bak kut teh places here, never bothered to ask.

    Reply
  • May 15, 2018 at 10:02 pm
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    I like drink BKT soup and will add soup at least twice, so this is not for me >_<

    Reply
    • May 17, 2018 at 7:07 am
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      no soup for you! #soupnazi #lool

      Reply
    • May 17, 2018 at 1:29 pm
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      Choi Yen: you have to expand your horizon!

      Reply

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