One of the earliest food post that I wrote on this site was about a certain laksa Sarawak in Bangsar way back in 2006, introduced to me then by my friend Lorna who hailed from East Malaysia.
Well, Lorna is still from East Malaysia, but t he very same stall – Aunty Christina’s laksa Sarawak, has now moved to its very own shop lot in Seapark, Petaling Jaya. I had the chance to stop by and grab a bowl for lunch a some weeks ago.
Aunty Christina’s Laksa Sarawak, PJ Seapark
The restaurant is now located along the same row of shops with KFC in PJ Sea Park, which means parking during busy periods can be a bit of a challenge to those who are impatience. However, the restaurant itself is cleaner and much more comfortable than the kopitiam it came from.
The menu too has been bumped up a bit. There’s now laksa with 2 king size prawns that goes for RM 20, there’s Hakka abacus seeds, kacangma (some sort of wine chicken), kolo mee, and even black pepper pork/chicken soup.
For the die-hards though, you can always opt for the old regular Laksa Sarawak at RM 9, with a choice of meehun, mee, or both.
original laksa sarawak, just like how they are supposed to be
I’m happy to report that while there’s been an upgrade to the price and ambiance, Aunty Christina’s laksa still remains true to it’s origin and tastes exactly the same as it did when I first tried it over ten years ago. There’s still the prawn, strips of chicken, shredded egg, bean sprout, and some greens as garnish. Still lovely as ever.
For the faithful, this is where you should go.
For everyone else, there’s also quite a few other laksa Sarawak places especially in PJ area to check out these days. The more the merrier.
Address:
Aunty Christina
26, Jalan 21/19, Sea Park,
46300 Petaling Jaya, Selangor
GPS:Â 3.109249, 101.622051
Tel:Â 016-315 3213
Saw some complaints about either her laksa or her kolo mee, can’t remember now which one, not as nice as before but the other one’s still as good. Wow!!! The price!!!
suituapui: I think she’s not known for the kolo mee. Not sure.
Sarawak kolo mee actually no taste one just white colour, Sarawak kolo mee just mix with the pork oil mean lad, not like kl kolo mee got put soy sauce
Bella: yaa true, sometimes I do ask to add “charsiu” sauce to make it red! haha.
KY,they must have a good recipe that never change. So many places change their recipes and that made them lost regular costomers.
s
Vickie: yes that they do, they’re always packed now.
Looks fresh. Nice topping of plump bean sprouts.
Monica: certainly 😀
I would like to enquire about inviting you for our food review. How should we go about in this?
We are a stall operation at a kopitiam in PJ, selling kuching RED kolo mee over pork leg soup & Sarawak Laksa.
Here’s our fb page for your reference: https://www.facebook.com/DaNiueKuchingKoloMeeinPJ/
Hope to hear from your further advise soon.
Thank you and have a pleasant sunday!
I think Aunty Christina is now located in Restaurant Sea Park and no longer a shop by itself. Are we talking of the same thing?
janet: you are absolutely right, they’re now at the kopitiam opposite KFC, I should make an update.