While Indian makes up for one of the big three ethnic groups in Malaysia, when it comes to Indian food, the Northern variety is definitely one of the least represented. There’s a 24/7 mamak restaurant in every commercial areas, but a true Nothern style cuisine, or in case of Big Singh Chapati, a Punjabi restaurant, is much less common.
BIG Singh Chapati, Subang SS15
So for the Nothern Indian cuisine fans like myself and Haze, we were quite delighted to stumble upon this place while visiting Jyu Raku, one of our favorite Japanese restaurants just a few doors down from Big Singh Chapati.
The menu at Big Singh Chapati is pretty extensive. There’s soup, salad, various types of chapati and naan, tandoor, chicken, mutton, fish, briyani, paneer (punjabi cheese), vegetarian, and even desserts.
love the butter & cheese naan here
On our two visits there so far, we tried four different dishes to go with butter naan (RM 5), garlic naan, and white rice (Basmati?).
The butter naan (RM 5) was my favorite, freshly made and packed with generous amount of buttery goodness. Use it to wrap with any of their dozens of dishes and you’ve got yourself a winner.
Palak mutton (RM 22.9) is a bit different from the palak paneer (spinach + cottage cheese) dish I’m more accustomed to, but they got the muttonsoft and flavorful as well as the spinach on definitely on point here.
Aloo gobi masala (RM 12.9), one of my go-to Northern Indian dishes did not disappoint here, the symphony between potato, cauliflower, onion, and various spices worked wonder.
naan, masala chicken, baingan bharta
Masala chicken (RM 16.9) was again a more than decent dish here, and I was really happy that they have baigan bharta (RM 11.9)a type of smashed eggplant dish), the very first Nothern Indian dish I first had over a decade ago as a student in US, I probably had this in Minneapolis, certainly brought back the memory.
Overall, we rate Big Singh Chapati pretty high, and would definitely return again rather often in the future.
Address:
Big Singh Chapati
41, Jalan SS 15/5a, Ss 15,
47500 Subang Jaya, Selangor
GPS:Â 3.080102, 101.592701
Tel:Â 012-601 6130
Drooling – I love cheese naan.
Monica: yesss they’re gooood!
KY, Indian restaurants are a lot in San Francisco but most of them are owned by Pakistan . I make own chai tea and served nann with butter and garlic or cheese which my guy loved. Making own nann is fun and served with lamb curry.
Vickie: but pakistan isn’t exactly india isn’t it? So long as the food is good I guess 😀
KY, well no taste a bit different in certain dishes but still good.
Vickie: it’s all good then 😀
Yum yummmm!!! Thankfully I had Indian last night but that does not stop me from drooling away at your pics. Slurpssss!!!!
suituapui: can’t have enough 😀
Try their mutton dopiaza and sarson da saag (mustard leaves) next! =)
ulric: thanks for the tips!
I like naan for its texture~
Choi Yen: good choice!
punjabi? not same as indian ah?
taufulou: very different lor.
All indian lah. Punjab is northern side of India.
bunga: sometimes it’s good to be slightly more specifics, no?