A couple weeks ago one of my friends, Michael, a true born & bred Klang guy sent me a picture of a bowl of old school bak kut teh via WhatsApp and claimed that this place is so good they usually sell out by 8:30 in the morning. The name oft the shop – Teck Seong bak kut teh.
Teck Seong bkt, Taman Intan Klang
Coincidentally, this restaurant also happen to be located just minutes away from where I stay, makes visiting for weekday before-work-breakfast perfect. So I did just that the very next morning.
It is true that bak kut teh is mostly a breakfast dish in Klang, and some of the best outlets only operates in the morning. Like many of these places, Teck Seong starts early in the morning, at 6 am.
“pua pui chiak” cut, or 3 layer pork
The offering here is of the most old school style – one bowl of pork of your choice per person to go with steamed rice. You do get chili padi and soya sauce as condiments.
I’ve tried “pua pui chiak” (åŠè‚¥ç˜¦) and “tua kut” (big bone) at Teck Seong and the experience has been great. The soup, while a bit more subtle than the likes of Mo Sang Kor, it still holds a strong herbal note. The flavor of meat though, is among the best I’ve had, then there’s the fat, they just melt in you mouth. Excellent.
one tua kut is definitely a good way to start the day
A single portion with rice is RM 11, so prices are more than reasonable, if not slightly cheaper compared to some at the area. If you’re a fan of old school style BKT, this is surely one to check out.
Address:
Teck Seong Bak Kut Teh
29, Jalan Batai Laut,
Taman Intan,
41300 Klang, Selangor
GPS:Â 3.055686, 101.473612
Tel:Â 016-213 1161
Hours: 6 am to 8:30/9:00 am
KY, this place serve old school style bak kut teh. More rustic. I like it for it give customers more filling meal.
Vickie: yah, it’s nice to see places like this are alive and thriving.
Ah uncle, I am speechless….. #bkt #oink4ever
kekeke: you? speechless? what have I done?!
I printed that pua pui chiak photo and hang it on my wall #kekeke #bkt #foodpr0n
kekeke: do it!!!!
waaah, the pua pui chiak looks fab! i want! 😀 i’ve always been kinda surprised that folks can eat bkt first thing in the morning, since it’s so meaty! personally i like bkt for dinner 😀
Sean: you have to try it! Mornings are best for bkt, I wasn’t sold on this previously but now I am
Eat BKT in mornings give the person lots of energy to do more work #bktorigins #oink4ever #okja
kekeke: that’s how port workers get their energy!
Oooo…I’d love that pui pui ciak!!! Slurpssss!!!!
suituapui: has your name on it!
Sure looks tasty.
Monica: is sedap!
I know it was a satiated breakfast by just looking at your happy face ^__^
Choi Yen: yesssssss 😀 😀 😀
wahhh, satiated, I learned a new word today
kekeke: good kan?