Malaysian Food Blog, Travel, Diving & More

A couple weekends ago while trying to play catch up in tasting as many different bak kut teh restaurants in Klang as humanely responsible, I took up the offer from Zess, our resident Klang bkt expert, and met up for a sumptuous brunch at Ah Chee clay pot bak kut teh.

Ah Chee Bak Kut Teh, Bayu Tinggi, Klang
Ah Chee Bak Kut Teh, Bayu Tinggi, Klang

Ah Chee is of course, another one of Zess’ friends (this guy knows a lot of BKT operators). The restaurant is located at an end lot at the rather busy commercial area at Bayu Tinggi, Klang.

If you’re not familiar with Bayu Tinggi, well, it is basically located in between Bukit Tinggi and Port Klang, a place that’s frequent mostly only by Klang residents.

Ah Chee bak kut teh, as recommended by our Klang “local snake” @z35s. We asked for the softest cut today 😚👌 #kyeats #breakfast #bakkutteh #klang #pork

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For the 5 of us on a Sunday morning, we kept it simple and just asked for the softest meat with their signature intestines plus fuchuk (tofu skin).

check out the stuffed intestine
check out the stuffed intestine

Like every place that Zess brought us thus far, this one again checked all the boxes. The soup is more than decent, thick, flavorful, and on par with most other Klang BKT I’ve tried.

The meat though (at least the version we had), was really tender with melt in your mouth fats. I really enjoyed that, but that was not the best part.

The star of the meal was their intestine. The stuffed intestine is probably up to 7-8 layers and thus had this really great texture to it. If you consume offal, this is a must-eat.

we picked the softest pork plus intestine
we picked the softest pork plus intestine

The meal came up to under RM 20 per person, right about average in terms what you expect to pay for good BKT meal. Will be glad to revisit.

Ah Chee bak kut teh map

Ah Chee Bak Kut Teh
5, Lorong Sentosa 4,
Bayu Tinggi,
42000 Klang, Selangor
GPS3.012755, 101.430965
Tel012-627 3797

Discuss : KY eats – Ah Chee Bak Kut Teh, Bayu Tinggi, Klang

  1. kekeke rosberg

    wahhh…. that pork lapis is niceee #oink #saveokja

  2. KY, stuffed intestines look and sound awesome. Must took lot of time to make it for dish. Seem very tasty and different from other bak kut teh.

    • Vikcie: it is really awesome, and I’m glad some places take the trouble to do this.

  3. Yes, I’ve got my eyes on those intestines. Slurpsss!!!

  4. My family and I almost having our breakfast at Ah Chee Bak Kut Teh every weekend. I like the stuffed intestines and dried Claypot Bak Kut Teh…

    • Pinky: cool, good to know!

      • KY: You should try Dry Bak Kut Teh at Ah Chee Bak Kut Teh too. I always mix with Chicken feet, Intestines and pork ribs… Super delicious with oil-rice…

        • Pinky: dry isn’t always my choice but think we’ll give it a try one of these days 😀

  5. I don’t eat offal so I always curious is the intestine originally like that or being processed?

  6. The dishes here are sooo delicious to eat, with its tenderness and softness…this will surely captivate the customers.

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