A couple weekends ago while trying to play catch up in tasting as many different bak kut teh restaurants in Klang as humanely responsible, I took up the offer from Zess, our resident Klang bkt expert, and met up for a sumptuous brunch at Ah Chee clay pot bak kut teh.
Ah Chee Bak Kut Teh, Bayu Tinggi, Klang
Ah Chee is of course, another one of Zess’ friends (this guy knows a lot of BKT operators). The restaurant is located at an end lot at the rather busy commercial area at Bayu Tinggi, Klang.
If you’re not familiar with Bayu Tinggi, well, it is basically located in between Bukit Tinggi and Port Klang, a place that’s frequent mostly only by Klang residents.
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For the 5 of us on a Sunday morning, we kept it simple and just asked for the softest meat with their signature intestines plus fuchuk (tofu skin).
check out the stuffed intestine
Like every place that Zess brought us thus far, this one again checked all the boxes. The soup is more than decent, thick, flavorful, and on par with most other Klang BKT I’ve tried.
The meat though (at least the version we had), was really tender with melt in your mouth fats. I really enjoyed that, but that was not the best part.
The star of the meal was their intestine. The stuffed intestine is probably up to 7-8 layers and thus had this really great texture to it. If you consume offal, this is a must-eat.
we picked the softest pork plus intestine
The meal came up to under RM 20 per person, right about average in terms what you expect to pay for good BKT meal. Will be glad to revisit.
Address:
Ah Chee Bak Kut Teh
33, Lorong Sentosa 4,
Bayu Tinggi,
42000 Klang, Selangor
GPS:Â 3.012755, 101.430965
Tel: +60 12-627 3297
wahhh…. that pork lapis is niceee #oink #saveokja
kekeke: yesss it was glorious.
got jughead or not? #archee
KY, stuffed intestines look and sound awesome. Must took lot of time to make it for dish. Seem very tasty and different from other bak kut teh.
Vikcie: it is really awesome, and I’m glad some places take the trouble to do this.
Yes, I’ve got my eyes on those intestines. Slurpsss!!!
suituapui: good eyes!
My family and I almost having our breakfast at Ah Chee Bak Kut Teh every weekend. I like the stuffed intestines and dried Claypot Bak Kut Teh…
Pinky: cool, good to know!
KY: You should try Dry Bak Kut Teh at Ah Chee Bak Kut Teh too. I always mix with Chicken feet, Intestines and pork ribs… Super delicious with oil-rice…
Pinky: dry isn’t always my choice but think we’ll give it a try one of these days 😀
I don’t eat offal so I always curious is the intestine originally like that or being processed?
Choi Yen: you can say it’s kinda “processed” by stuffing smaller intestine into slightly bigger ones.
LOL someone was sleeping in bio class ahahahahahaha #oinklapis
kekeke: snooreessss
Hehe…nope, they are intestines of the same size actually. This is done by stuffing one intestine over another and another and another… they are stretchable. I have done this at home for my home-cooked BKT 😛
Pureglutton: ooO cool, learn something new everyday 😀
Thanks Chris for your explanation 🙂
The dishes here are sooo delicious to eat, with its tenderness and softness…this will surely captivate the customers.
May Ann: yes, super tender!
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kekeke: i love ad bots :X