When it comes to foriegn cuisine, it is safe to say that the most popular of all out of South East Asia is that of our Northern neighbor – Thai. You can find a good bowl of tomyam most anywhere in the world.

For us in Malaysia, we had the good fortune of being able to indulge in some of the most authentic dishes Thailand has to offer thanks to our proximity and our shared history across the border.

Update 2019: This place is permanently closed.

Tigerlily at DC Mall
Tigerlily at DC Mall

This tradition continues at Tigerlily, one of the latest Thai restaurants located at DC Mall, the new spanking shopping complex located at Damansara Height, and we were lucky enough to get invited to sample some of their dishes.

To properly prep for the restaurant, the local chefs were sent to Thailand to sample and learn about the different dishes from its origin so they can be recreated at this outfit. Don’t let the interior decoration and plating style fools you, what you get here is not far from what you’ll find in some of the old school Thai restaurants.

3 layer coffee? Lemongrass? or classic Thai iced tea?
3 layer coffee? Lemongrass? or classic Thai iced tea?

To start the night, we ordered their Thai iced tea & iced coffee with gula melaka (RM 6.90) which looked stunning, but for those who liked it old school, their traditional Thai iced tea (RM 4.60) would be the one to go for. For those who like it plain & soothing, perhaps a glass of lemongrass drink (RM 3.50) would do the trick.

fried calamari, lemongrass satey
fried calamari, lemongrass satey

There’s no alcohol served here (they’re in process of obtaining halal certification), but the fried calamari & lemongrass satey (RM 9.90 for 5) really begs for a cold one. We particularly like the zesty homemade sauce that is served together with the squid.

four angle beans, steamed otak otak
four angled beans, steamed otak otak

Another snack we ordered was the steamed otak-otak (RM 5.90), it came in an aluminium cup similar to those you’d find holding larmaikai, but instead of chicken you’d have seafood in classic Thai otak fillings. I thought it was decent, though if I have to choose between this and regular Penang style otak-otak, the latter would be my pick.

We then proceed to main dishes to go with rice and started out with the veges.

First was four angled beans with peanuts (RM 9.90), a juicy and crunchy affair that’s fitting to open up one’s appetite.

stir fry kailan, spicy eggplant with dry shrimp
stir fry kailan, spicy eggplant with dry shrimp

The stir fry kailan (RM 12.90) here is a simple dish that’s not out of place from any ‘tai-chao’ restaurants around town. My favorite though, would be the spicy eggplant with dry shrimp (RM 14.90), really rich, savory, and comes with a kick, steamed rice is really compulsory with this.

tomyum seafood, Thai red curry chicken, Thai green curry prawn
tomyum kung, Thai red curry chicken, Thai green curry prawn

No Thai meal is complete without a good serving of tomyam, their tomyum kung (shrimp, RM 26.90) really packs a punch. You’d have to be a bit careful not to treat everything green here as scallions, for there are a lot of whole green chili padi in the mix, just the way a good bowl of tomyam should be.

The Thai red curry chicken (RM 15.90) is slightly less hardcore on the spicy scale, but it makes up for being creamy and flavorful. A decent interpretation of the dish in my opinion.

Then there’s the Thai green curry prawn (RM 26.90), served with generous amount of eggplant, this dish delivers a mix of seafood sweetness and the unique taste of green curry, I really enjoyed it (mostly cos eggplant is one of my favorite veges too.)

Thai grilled fish
Thai grilled fish

The Thai grilled fish (RM 46.90) was our final main dish of the night, and would be for you anyone who orders it as Tigerlily makes this from scratch when you order and it takes the longest amount of time to prepare.

To be perfectly honest, I didn’t particularly find the dish impressive, and not to the fault of the chef or how they prepare this. Tilapia is quite a bland tasting fish and I find this classic Thai preparation method did not sufficiently add enough flavor to the fish. It was okay, if you love this street style fish, you’d like it here, otherwise I’d probably give it a miss. My favorite Thai fish dish is still the steamed siakap (which they also serve)

mango sticky rice, ice kacang, tub tim crob, cendol
mango sticky rice, ice kacang, tub tim crob, cendol

Then of course, we proceed to desserts.

We sampled their mango sticky rice (RM 9.90), ice kacang (RM 11.90), tub tim crob (red ruby, RM 7.00), cendol (RM 4.90), and banana fritters with ice cream (RM 12.90).

With the exception of the banana fritters, every dessert looked like a piece of art, the presentation is really stunning! Thankfully, they do taste the part as well.

I like how the cendol, ABC, and red ruby all uses the really fine shaven ice (sort of like those Korean style desserts) which makes the sweetness melt in your mouth that much quicker. Careful not to get brain freeze though.

banana fritters & friends we were with at the session
banana fritters & friends we were with at the session

If you haven’t find a reason to head to DC Mall, perhaps Tigerlily would be a good excuse.

map to DC Mall

Address:
Tigerlily
Damansara City Mall,
Lot LG 18 Lower Ground,
6, Jalan Damanlela,
50490 
Kuala Lumpur
GPS: 3.146140, 101.661675
Tel: 03-2011 2912
Web: www.tigerlily.com.my

KY eats – Thai Cuisine at Tiger Lily, DC Mall
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27 thoughts on “KY eats – Thai Cuisine at Tiger Lily, DC Mall

  • January 31, 2017 at 7:22 am
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    wahh she rail preedeee… hee

    Reply
    • February 3, 2017 at 12:32 pm
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      Monica: now you doooo

      Reply
  • January 31, 2017 at 12:34 pm
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    I like Thai coffee but have never tried the 3 layer coffee or tea coz I’m afraid it might turn out to be too sweet for my taste buds. I’d enjoy the Thai green curry prawn too as I love brinjal 😉

    Reply
    • February 3, 2017 at 12:33 pm
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      eatwhateatwhere: well u sip from other ppl’s cup. lol

      Reply
  • January 31, 2017 at 9:13 pm
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    KY, Thai red curry look so good wonder how spicy was it? The drinks made me want some now.

    Reply
    • February 3, 2017 at 12:33 pm
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      Vickie: it was not overly too spicy, was good.

      Reply
    • February 3, 2017 at 12:33 pm
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      Baby Sumo: make it happen!

      Reply
  • February 2, 2017 at 4:49 pm
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    I have yet pay this new mall a visit, but Thai food definitely very welcomed after several days of Chinese food LOL

    Reply
    • February 3, 2017 at 12:34 pm
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      Choi Yen: haha yah esp CNY

      Reply
  • February 3, 2017 at 2:52 pm
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    Steamed otak otak? Does not look like the Penang ones. Well, if it is otak otak, I like…and if it is Thai, even more so!!!

    Reply
    • February 4, 2017 at 9:20 am
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      suituapui: yes, steamed otak otak Thai style!

      Reply
    • February 14, 2017 at 6:32 am
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      keke…. me thinks people like this post but not for the thai food… lol

      Reply
      • February 14, 2017 at 8:46 am
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        kekeke: depends on your definition of food.

        Reply
        • February 15, 2017 at 11:15 am
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          food + porn = kyspeaks

          Reply
    • February 14, 2017 at 1:02 pm
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      taufulou: give it a try next time then, not bad yo

      Reply
      • February 15, 2017 at 11:18 am
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        i yelp u, u yelp me

        Reply
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