Of the 400 some bak kut teh places in Klang, one of the most unique offerings of them all has got to be Ah Tao Seafood Bak Kut Teh at Teluk Pulai, for this is the very place that the whole idea of having seafood in bak kut teh came into fruition… I think.
Updates 20/2/2017: Ah Tao has passed away and hence the place is temporarily closed until they figure out the way forward
Ah Tao bak kut teh is located at Beng Heong restoran, at the corner
If you’re looking for a sign that says “Ah Tao BKT”, you won’t find it. The stall is located within Restoran Beng Heong, on the same row of shop houses also include the original Teluk Pulai BKTÂ situated in a stone’s throw away. Parking is usually not a very challenging task, but they do sell out by 10am or so on weekends, so getting there early is a must if you want to avoid disappointment.
glorious seafood bak kut teh, proper tea is a must
While they also serve “normal” bak kut teh in clay pots, the unique selling point here is their seafood infused BKT. If you simply go with seafood, they’ll include big prawns, lala, sea cucumber, fish fillet, and perhaps squid together with your choice of pork meat (I usually go for “tua kut” aka big bone, or “kahwan”).
Alternatively, you can also opt for crab, or just lala, just prawn, and so forth. I tend to think anything involving shells work best, such as lala, crab, or prawns.
prawns, fish fillet, and lala are among the extra ingredients
To make the herbal soup “compatible” with seafood and partly to avoid unwanted seafood smell, the soup is made spicy with quite a fair chunk of chili padi, so what you have then is a very unique taste of spicy bak kut teh. I love it, it was like BKT on steroid.
KY, Kelly, Haze
I’ve only been to Ah Tao a couple times since, but I figure there’ll be quite a few more future visits.
If you’re from the other side of Klang/Shah Alam or prefer to have this for dinner, Klang Coast at Bukit Tinggi serves a pretty decent version of seafood bak kut teh as well, supposedly manned by the apprentice of Ah Tao.
Address:
Ah Tao Bak Kut Teh
Restoran Beng Heong
Jalan Teluk Pulai,
Taman Teluk Pulai,
Klang, Selangor
GPS:Â 3.040397, 101.434065
Tel:Â 03-3374 2630
Hours: Breakfast & Brunch
There are actually more than 400 BKT places in Klang ?! How many pigs are killed in a day ?!
Ken: how many pigs are born each day!?
but this place also use seafood, some pigs are saved here kekekeke
Seafood BKT is a nice change but sold out by 10am on weekends? Aiyor, haven’t even got out of bed yet….hehe! 😀
eatwhateatwhere: ALARM CLOCK!
looks great … but i also wanna add cockles into my sea-kut-teh! 😀
Sean: you may have to bring your own seahum then.
KY, what kind of seafood good with it? Sound interesting would give a try.
Vickie: I think any sort of shellfish should be good.
My girl is off soy sauce, contains wheat so not gluten-free. I wonder if there is bkt without the soy sauce.
suituapui: DIY bkt then?haha
ah uncle, i was once in coffee shop in Cheras, saw this customer ask the cook don’t put this and that in his soup, then blah this and blah that. Then when customer not looking, i saw the chef spit into his soup LOL is so farnee wan. Moral Story of the Day: Don’t kacau the cook when busy :->
keke: free ingredients!
old family recipe…. kek
rosberg: who’s family? haha.
coffee shop family
I always skeptical to try bak kut teh + seafood, I think both of the flavors don’t match with each others 😛
Choi Yen: this you gotta try tho!
this auntie has a good point, that is why add cili padi in the BKT, because cili padi make everything taste nice…. kekekekekeekekkekeke
kekeke: you’re not wrong!
Uncle r.i.p on d 1st of lunar. No more seafood bkt..😢
Celine: yah I heard too, RIP. Heard it was during holiday at Sri Lanka.