While up at Sungai Petani a couple months ago, we took the opportunity to get my brother to introduce some of the more unique dishes the biggest city in Kedah has got to offer. Since we already had those awesome curry mee at Eupe food court, it was time for laksa fish at Restoran Piao Siang.
Restoran Piao Xiang at Sungai Petain, Haze & Win Sern
Restoran Piao Xiang, or Sin Piao Xiang, is located just a stone’s throw away from the Sungai Petani Utara toll plaza, and like most places in Sungai Petani, you won’t have too much of a problem trying to get a parking spot.
The restaurant opens for both lunch and dinner, and is considered one of the bigger eateries in the area, well, big enough to hosts wedding functions every now and then.
the famous laksa fish, with fish, and some laksa noodle too
For the three of us on a very hungry afternoon, we ordered four dishes to go with steamed rice.
The claim of fame here is the laksa fish (RM 26), a dish that is so simple in its ingredients you wonder why we don’t see it anywhere else. You make some awesome laksa broth, throw in steamed fish, mint leaves, and some laksa noodle for good measures.
I think having this dish as is as a whole meal is certainly viable, especially for laksa fans.
eggplant with sambal, stuffed chicken skin, seafood tofu
The eggplant with sambal (RM 7) is a musts order for those who like northern style sambal that comes with a kick. Seafood tofu (RM 9) is pretty decent as snacks, but the stuffed chicken skin (RM 17) actually surprised me, chicken skin stuffed with minced pork, reminds me of the first time I had something like that from Elegant Inn (stuffed with prawn meat tho).
Over all it was certainly a satisfying lunch, and one that is pretty reasonably priced too. If you’re up North, this is certainly not a bad place to check out.
Address:
Restaurant Piao Xiang
20 & 21 Jalan Melati 1,
08000 Sungai Petani, Kedah
GPS:Â 5.677679, 100.507461
Tel:Â 04-442 6219
KY, I can understand my cousin who live in Singapore travel often to Malaysia. Food so special is why. Chicken skin with sambal sound so interesting must try it if able to.
Vickie: yes, something we’re definitely proud of 😀
Wah, I’m quite enticed by the laksa fish – wish you had said this was in klang instead of kedah! 😉
Sean: time for a road trip!
whoa.. i wanna go here.. food looks great! Can almost taste the sourness of the laksa. Also crazy about brinjal so yeah!
ccfoodtravel: make it happen!
Fish in my laksa, yes please – but I’m not so fond of the fish head.
Monica: you can go with fish meat/tail end.
definitely a heavy meal u had there. price looks reasonable to me. believe my family will love the laksa fish.
Irvine: certainly a dish loved by many!
uncle, laksa fish can be found everywhere, its called …. bowl of regular laksa with fish slices
hehehehehehhehe
immature: you’re not wrong, for once.
Hodor !!
Been to Sg Petani many times when my girl was studying there. Other than Yeh Lai Siang (and Uncle Choo in the mall), did not try any other Chinese places there – all over the place, not that convenient if one does not have a car or friends to take you around. 🙁
suituapui: no Uber I guess. haha.
Chicken skin stuffed with minced meat? Looks glorious and super crispy…I like! 😉
eatwhateatwhere: it’s as good as you’d think! 😀
tq uncle for enlarging pictures, now this site is proper f00d pr0n mmmm…
immature: u’re welcome boyyyy!
Hodor
immature: oi I don’t watch GoT
H…. Hodor