Klang is of course, the Holy grail of Bak Kut Teh, it is the place that invented the dish, and also the place that has the most concentration of restaurants offering this wonderful marriage of meat and herbs with a serving of rice.
To demonstrate that you can get bkt basically at all times in this town, let’s look at Kin Kong at Taman Eng Ann today.
Restoran Kin Kong at Taman Eng Ann, Klang
Kin Kong goes against the Klang tradition of having bak kut teh as breakfast, instead, their operating hours are from 9pm to 5am, far removed from ordinary dining hours, which is convenient for those who works at odd hours, or those who just had to have bkt fix after a good clubbing session.
late night claypot bak kut teh
Claypot version is the popular choice here, and like most places, you get to pick the choice or meat – lean, pork belly, big bone, small bone, ribs etc..
The pork is usually soft and juicy, while the soup packs a decent herbal note, though not being the strongest I’ve tasted, they are not stingy with it and you can always ask for refills.
what’s better than this at 2 in the morning?
While the bak kut teh mah not be my favorite in Klang, the yau char kuai here was a welcoming surprise. They’re crispy, crunchy, and goes really well with the abundance of soup. If you’re here, ask for a serving.
If you’re looking for a late night fix, Kin Kong won’t be a bad choice to go for.
Address:
Kin Kong Restaurant
Lorong Kawasan 4a,
Taman Eng Ann, Klang, Selangor
GPS: 3.057054, 101.460019
Hours: 9 pm to 5 am
Nothing’s better than that, at 2 in the morning. except maybe deep sleep. 😛
ccfoodtravel: can’t argue with that logic.
KY, bak kut teh in a claypot sound so interesting I now must make some since San Francisco weather is off and on very cold and warm. So not yet total spring. I been making own you tao with recipe found on YouTube. I made croissants also for I like it for breakfast too.
Vickie: croissant isn’t too far from you tao actually. I wish we have winter here sometimes so that BKT will be an event better experience.
Wah, I like the side of fried shallots….tambah sampai cukup! 😀
eatwhateatwhere: yah that’s always a plus!
Looks delicious. Have you tried Wing Hiong Bak Kut Teh in Puchong? The dry version is good, especially with the okra.
Meng: wing hiong, may not have yet!
umm yes uncle BKT can give you POWER BOOST to last ALL NIGHT LONG…. keke
immature: is that your secret?
yes, uncle, that and red bull… kek
immature: nectar of life?
drink nectar of life to make life, is like haikuuuu…
immature: i want pantun!
Why torture your system in the middle of the night mate? Well, when it comes to bkt, me think it’s all worth eh?
Mark: what system? hahaha.
2 in the morning?! Not for me… that’s only a couple of hours away from my get up time. 🙂
The Yum List: great, you can go for the 4 am session. haha.
It’s a been a while since the last bkt post. About time
Z: there will be more!
2 in the morning? Gosh! Wouldn’t be able to sleep after eating all that. 😀
suituapui: what is sleep!?
Bak kut teh after clubbing sound really great but that was long long time ago >_<
Choi Yen: old liaoooo!