KY eats – Aomori Fair 2016 at Senya Izakaya, Publika

A couple weeks ago a few of us were fortunate enough to get a taste of ten different dishes at Senya Izakaya at Publika for their upcoming Aomori Fair that runs from 15th February to 29th February 2016.

For those who aren’t familiar with Senya Izakaya, they are from the same group that runs Ten Sushi, Sushi Ichiro, and Menya Ramen. Izakaya is basically a type of informal Japanese gastropub, a place for after-work dining and (sometimes plenty of) drinking.

Senya Izakaya at Solaris Dutamas

The Aomari Fair is basically an initiative to introduce the produce from Aomori Prefecture, which is situated at the northernmost area of Japan’s main island, just South of Hokkaido. The prefecture is famous for apple, in fact, 50% of all apples produced in Japan is from Aomori prefecture, and 90% of all apples exported out of Japan is Aomori apples.

Seafood, squid, and scallops are also among the exported produce from the area.

In conjunction to the Aomori Fair, Senya Izakaya is running a competition with the winner getting an RM 100 voucher, just vote for the most popular dishes out of the ten below on their FB page and in the restaurant. Check it out!

Now, here are the ten dishes that will be available during the fair, though the actual number of dishes is actually slightly more than these presented to us, but we had to be somewhat realistic in the ability to sample all these in one seating, isn’t it?

Aomori Apple with Pork Belly Skewer

One of my favorite of the day, and probably the best beer food I’d like to have with me - Aomori Apple with Pork Belly Skewer (RM6). Made from preserved Aomori apples wrapped with sliced pork belly and grilled in charcoal, this was just the perfect blend of savory and sweetness in a mouthful, absolutely beautiful.

Fried Aomori Baby Scallop &  Long Bean Sprout

Fried Aomori Baby Scallop &  Long Bean Sprout (RM25) looked a bit like fried noodle in a glance, but those are actually really long bean sprouts that is packed with vitamin C, E, and B (twice as much as normal bean sprouts, I was told).

Those baby scallops pack a punch in flavor as well, mostly due to the smallish size which tend to condensed the natural sweetness of scallops.

Grilled Aomori Squid with Guts

The Grilled Aomori Squid with Guts  (RM22) is a traditional dish that may take a bit of getting used to for some of us. Whole squid is used in this dish, and since innards aren’t removed, the squid used must be really fresh, often at sashimi quality. This dish is usually enjoyed with shochu or sake.

Aomori Baby Scallop Kakiage Tempura

If you like deep fried food, Aomori Baby Scallop Kakiage Tempura (RM19.80) is not to be missed. This tempura is almost like a really luxurious version of our local prawn fritters, but with baby scallops, onion, carrot, and mitsuba leaves. I really liked it.

Vinegared Saba Sushi

No Japanese menu is complete without sushi, and I was glad when we were served with Vinegared Saba Sushi (RM22.80). Made with Aomori saba that is harvested during winter time when they’re packed with more fat, this pressed sushi (oshizushi) also comes with egg, cucumber, and sakura denbu to give it that extra character.

Nanbu Aomori Senbei Hot Pot

Nanbu Aomori Senbei Hot Pot (RM19) is a dish that’s perfect for cold weather, and I guess for here too when it rains or the aircond is particularly cold. It is a traditional local dish famous at the Nanbu area. The soup is a blend of shoyu and chicken broth and accented by Nanbu Senbei, a type of local rice cracker (an award winning one at that.)

I really like the rice cracker when it soaked up the broth, not entirely unlike how we have fuchuk in BKT soup, if you know what I mean.

Aomori Seafood Barachirashi Don

Then there’s the Aomori Seafood Barachirashi Don (RM33.80), a dish that I’d most likely order if I was completely oblivious to the menu, just because chirashi and barachirashi sushi are some of my favorite Japanese dishes.

This version uses boiled Aomori baby scallop, raw scallop, Aomori squid, Aomori vinegared saba, tuna, garlic, and Aomori yam. It certainly packs a punch with all the flavors in a bowl. Not disappointed at all.

Pork Don with Preserved Aomori Apple

If you can only order one dish from this list of ten, my recommendation will go to the Pork Don with Preserved Aomori Apple (RM23.80). This is Senya Izakaya’s signature dish, a fairly simple pork don with preserved Aomori apple. The apple with lemon flavor balance the rich taste of those perfectly prepared pork belly, it is basically just heaven in a bowl if you love pork like I do. Don’t miss this.

Aomori Baby Scallop Miso Curry Milk Ramen

For those who like ramen, you’re covered. We sampled the Aomori Baby Scallop Miso Curry Milk Ramen (RM22.8), which interestingly, is an invention by the children of Aomori by putting milk and curry into ramen. It is a little creamier than usual, and still packed with plenty of ingredients, most notably those baby scallops. I find the soup base perhaps a little too creamy for me, but your mileage may vary.

Cream Cheese Snow Mountain & Aomori Apple Sorbet with Cinnamon Cookie

Then of course, we had dessert. The Cream Cheese Snow Mountain & Aomori Apple Sorbet with Cinnamon Cookie (RM16). It is a cream cheese moose with Aomori apple ice cream and cinnamon cookie. This dessert is most popular at Hiromae-shi Ringo Park, which is at Hiromae-shi, a place where the best quality of apple is produced in all of Aomori.

The dessert proved to be a great ending to this overly lushed tasting session. I feel like I need to go back for some of those pork & apple dishes now.

Address:
Senya Izakaya
D5-G3-5,
Solaris Dutamas, Kuala Lumpur
GPS: 3.171465, 101.667620
Tel: 03-6205 4999