One of my favorite canned food is the stewed canned pork. It is basically savory heaven contained within a can that can be unleashed upon in the kitchen at your convenience throughout the clock. If I had to build a nuclear bunker, this will definitely be one of the stocked up item for me.

Today, I’m going to share with you one of the easiest ways to make use of this godsend ingredient – by making canned stew pork with potato dish that goes very well with steamed rice.

cooking potato with canned pork
cooking potato with canned pork

Ingredients:

  • one canned stew pork (big)
  • 3 potatoes, cut in 1/2 cm thick slices
  • 2-3 cloves of garlic, smashed
  • 1 tablespoon cooking oil
  • 1 tablespoon dark soya sauce (optional)

potato with stewed pork
potato with stewed pork

Cooking instructions:

  • boil the potato until soft
  • heat up cooking oil and fry garlic until fragrant
  • add canned pork, add potato
  • add dark soya sauce (optional)
  • mix well and serve while hot

This dish can be prepared in less than 20 minutes, super simple and positively delicious. Give it a try if you like some of those homey cholesterol laden taste.

Happy cooking!

KY cooks – Canned Stew Pork with Potato
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19 thoughts on “KY cooks – Canned Stew Pork with Potato

  • January 13, 2016 at 6:38 pm
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    KY, you doctor it up nicely this dish when you like to save time and trouble in cooking. Busy people like that for still home meal.

    Reply
    • January 14, 2016 at 8:37 am
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      Vickie: yah, it’s a quick fix that I iked. 😀

      Reply
  • January 14, 2016 at 9:11 am
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    Yummyyyy….. best to stock now uncle for another global financial crisis, or attack from Martian or Isil… Also stock up on potatoes too, and some soil, because combined with …. can grow more potatoes !!!!

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    • January 14, 2016 at 2:07 pm
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      immature: haha yes I need to grow some potato now!

      Reply
  • January 14, 2016 at 9:58 am
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    wah macam super easy. more idiotproof recipes like this pls thanks.

    Reply
  • January 14, 2016 at 12:24 pm
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    I don’t really like the canned ones because the amount of oil inside can be disconcerting, even for stewed pork standards. Last time I had, I had a hard time getting rid of the excessive oil. 😐

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    • January 14, 2016 at 2:08 pm
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      CL: some of us here buy it cos of the oil :X

      Reply
  • January 15, 2016 at 11:36 am
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    Looks good, never tried that. I use the pork to fry bihun, lovely!

    My girl came home from Sg Petani and introduced sardines with potatoes – she used to eat that at an Indian stall there. We tried, not bad – quite nice too,

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    • January 17, 2016 at 7:23 pm
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      suituapui: ya the pork with meehun is excellent!

      Reply
  • January 15, 2016 at 1:40 pm
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    i hope you’ll invite me to your nuclear bunker, since i wouldn’t mind enjoying some stewed pork with potatoes during the apocalypse. i’ll try to bring the wine 😉

    Reply
  • January 15, 2016 at 2:56 pm
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    I’ve never thought of putting potatoes. I usually add “sang choy” to canned stewed pork ribs to mask the thought of the unhealthy meat…hehe! 😀

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    • January 17, 2016 at 7:24 pm
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      eatwhateatwhere: that sounds slightly healthier. haha.

      Reply
  • January 18, 2016 at 4:14 pm
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    Hahaha…was just talking about this canned pork with the hubster and he requested for fried meehoon with it. Haven’t had luck with which particular brand to buy though.

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    • January 19, 2016 at 4:32 pm
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      missyblurkit: there’s no wrong brand. lol.

      Reply
  • July 9, 2017 at 10:10 am
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    Try it with ‘tau kee’ or dried bean curd sticks. Easy, yummy & fail proof for busy working ppl.

    Reply
    • July 9, 2017 at 4:55 pm
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      tcheng: that sounsd like a good plan!

      Reply

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