When it comes to bak kut teh, the best recommendation usually comes from those who stay or work very close to Klang, so when Yuki mentioned that we should try out Swee Xiang bak kut teh at Klang Utama, I knew that it was not going to be something special, and indeed it was.
Swee Xiang BKT at Klang Utama
Swee Xiang is located at the less glamorous part of Klang, quite a fair bit away from most residential areas. It is about a 10 minutes drive from Klang town itself, in the light industry area opposite the huge 99 Speedmart warehouse along Jalan Kapar.
It is a typical “kopitiam” type of set up, and being located within an industrial area, parking is plentiful, so that’s definitely a plus.
pork tendon, bak kut teh, curry chicken, vege
Unlike typical bak kut teh place, Swee Xiang actually offers quite a few differnet dishes. The hong bak here is definitely something that you shouldn’t miss, the soft pork tendon, tofu, and fatty pork knuckle were prepared perfectly with super thick sauce that left me yearn for more.
The bak kut teh is decent but not overly impressive, I’d recommend ordering minimal portion just for completeness and hydration sake.
glorious brunch on a Sunday, can’t beat this
Interestingly, curry chicken is also one of the more popular dishes here (sort of like Peng Heong paikut offering mutton curry). The version here comes with thick curry broth, soft potato, and juicy chunks of chicken that goes well with steamed rice.
In the interest of taking full advantage of a “cheat day”, we also ordered some intestine & chicken feet to complete the meal. It was quite glorious.
Unfortunately, our session was not 100% complete as the highly recommended pork stomach soup had ran out that day, so it looks like we’ll have to go back there again.
P/S: another good Hong Bak place to check out would be 158 Hong Ba at Pandamaran.
Address:
Restoran Swee Xiang
No. 2, Lintang Sungai Keramat 7C
Taman Klang Utama
42100 Klang, Selangor
GPS: 3.086284, 101.414509
Tel: 016-373 4037, 016-684 9811
KY, I didn’t know you can add tofu to bak kut teh. I will try to make some with tofu now. The tendon look so good .
Vickie: tofu is a fairly popular addition to BKT actually, especially tofu skin.
wah.. when i see the tendon hor.. my heart also wobble. 😛 😛 LOVE BKT!!!!
ciki: yesss, tendon is best!!
Plentiful parking is always a bonus. 🙂
The Yum List: certainly!
Wowwww!!!! Business is really good, speaks volumes. Must be very nice. Love the look of the curry.
suituapui: definitely!
“it was not going to be something special”, typo?
The tendon definitely something I would like to order, love the texture!
Curry chicken at BKT shop really sound interesting!
Choi Yen: haha thanks! corrected.
Do you eat BKT on every weekend?
Ken: If i have it my way!
BKT again!
Z: woohoo
with lip-smacking food like this, everyday should be a cheat day! 😀
Sean: true that!
Now that you’re in the home of BKT, it’s obvious that you should indulge in BKT frequently! ;D But I’m glad to see curry chicken here….looks delish. I’ll have the intestines and chicken feet too, thank you but the tendon, no thank you!
ewew: tendon is best, you need to try to … acquire the taste!
Waaahhhhhhh…. oh glorious PORK PORK PORK….. is greatest recycling machine EVER
BKT and curry and smog and Klang weather….. wahhh no wonder so many human internal combustion cases there horrrrrrr
immature: glorious is the right word!
i click click click kennot enlarge pics wannnnnn
how can enjoy this food pr0nnnnnnnnn??
i came here expecting to read ALL about BKT… feel like kena cheated. 😛
Fireangel: it’s bestttttt tho!!!
There ain’t one week that passes without KY having BKT! You’re the man!
Mark: victim of my own addiction.
uncle need lots of energy to hur hur hurrrrrrr
Wah! BKT wo! haha make me hungry now! The 3 layer fat.
Just had lunch over there, splendid hong bak n curry chicken. A friendly n attentive service.
ignatio: glad that you and I shared the same experience 😀