I did mention that I am going to review as many Klang bak kut teh as I can just a little while ago, right? So here’s another one.

Ever since I first tried Ah Her bak kut teh at Pandamaran earlier this year, I’ve been a fan. However, it only operates at night, and Pandamaran is actually closer to port Klang than it is to actual civilization… so, I was more than happy to find out about the sister branch – Ah Her & Samy bak kut teh at Taman Berkeley.

Samy & Ah Her BKT at Taman Berkeley
Samy & Ah Her BKT at Taman Berkeley

The restaurant is located a couple blocks away from the main stretch of shops at Taman Berkeley and operates for breakfast and lunch. The set up is typical of Klang bak kut teh shops, with plastic tables & chairs under zinc roof equipped with electric fans. There’s also ample kettle filled with hot water to refill your Chinese tea pot.

"tua kut", or big bone, is one of my favorite BKT cuts
“tua kut”, or big bone, is one of my favorite BKT cuts

Ah Her & Samy offers traditional bowl type bak kut teh, so you get your own bowl of preferred cut – be it tua kut (big bone), small bone, kah wan (leg joints), trotter, lean meat, intestine, ribs, or whatever fits your fancy.

noms noms noms, chewing down the bone
noms noms noms, chewing down the bone

For this visit, I went for “tua kut” and was not disappointed at all. Just like its bigger sister branch, the meat was tender, and the limited amount of soup given was positively thick, filled with herbal and a strong sense of peppery taste. It was delightful, and I can see myself coming back again and again.

If you like your bak kut teh meat super tender, this is a place you should not miss. A bowl of BKT is priced at RM 10, with rice at RM 1 (regardless of size).

Samy and Ah Her Bak Kut Teh, Taman Berkeley

Address:
Ah Her & Samy Bak Kut Teh
No. 17, Ground Floor, Jalan Angsa,
Taman Berkeley,
41150 Klang, Selangor
GPS: 3.056025, 101.464935
Tel: 012-370 1217
Hours: closes on 1st and 3rd Mondays of the month

KY eats – Samy & Ah Her bak kut teh, Taman Berkeley, Klang
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22 thoughts on “KY eats – Samy & Ah Her bak kut teh, Taman Berkeley, Klang

  • August 11, 2015 at 4:36 pm
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    Its a must to blog about Bak Kut Teh on every Monday?

    Reply
  • August 11, 2015 at 5:02 pm
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    May not survive long if I keep that up. lol.

    Reply
  • August 11, 2015 at 5:22 pm
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    Try the Bak Kut Teh at Jalan tepi Sungai. I love that BKT. They have both Dried and Soup.

    Happy BKT at Klang.

    Reply
    • August 12, 2015 at 9:12 am
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      Khoo: thanks for the tips!

      Reply
  • August 11, 2015 at 6:00 pm
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    KY, so this pretty the basic bak kut teh? Look so good and tasty and I would like to eat it with rice too. The real I like it for braise long for that tender texture and taste. Now I want to make some again.

    Reply
    • August 12, 2015 at 9:12 am
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      Vickie: yah, some would say this is BKT at it’s purest form

      Reply
  • August 12, 2015 at 6:54 am
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    Tender, fall-off-the-bone bkt meat ftw!

    Reply
    • August 13, 2015 at 9:38 am
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      Choi Yen: that’s the spirit!

      Reply
    • August 13, 2015 at 9:38 am
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      ewew: only half an hour from KL bahh

      Reply
    • August 13, 2015 at 9:38 am
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      FireAngel: Samy is one of the son/daughter’s name. I think.

      Reply
  • August 14, 2015 at 7:26 am
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    finger lickin good, uncle

    OINK

    Reply
    • August 17, 2015 at 7:57 am
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      as quoted by mr palmer

      Reply
    • August 18, 2015 at 9:56 am
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      suituapui: that’s the way to go!

      Reply
  • June 25, 2017 at 11:18 am
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    First time here. Not bad at all ūüĎćūüĎćūüí™ūüí™

    Reply
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