I did mention that I am going to review as many Klang bak kut teh as I can just a little while ago, right? So here’s another one.
Ever since I first tried Ah Her bak kut teh at Pandamaran earlier this year, I’ve been a fan. However, it only operates at night, and Pandamaran is actually closer to port Klang than it is to actual civilization… so, I was more than happy to find out about the sister branch – Ah Her & Samy bak kut teh at Taman Berkeley.
Samy & Ah Her BKT at Taman Berkeley
The restaurant is located a couple blocks away from the main stretch of shops at Taman Berkeley and operates for breakfast and lunch. The set up is typical of Klang bak kut teh shops, with plastic tables & chairs under zinc roof equipped with electric fans. There’s also ample kettle filled with hot water to refill your Chinese tea pot.
“tua kut”, or big bone, is one of my favorite BKT cuts
Ah Her & Samy offers traditional bowl type bak kut teh, so you get your own bowl of preferred cut – be it tua kut (big bone), small bone, kah wan (leg joints), trotter, lean meat, intestine, ribs, or whatever fits your fancy.
noms noms noms, chewing down the bone
For this visit, I went for “tua kut” and was not disappointed at all. Just like its bigger sister branch, the meat was tender, and the limited amount of soup given was positively thick, filled with herbal and a strong sense of peppery taste. It was delightful, and I can see myself coming back again and again.
If you like your bak kut teh meat super tender, this is a place you should not miss. A bowl of BKT is priced at RM 10, with rice at RM 1 (regardless of size).
Address:
Ah Her & Samy Bak Kut Teh
No. 17, Ground Floor, Jalan Angsa,
Taman Berkeley,
41150 Klang, Selangor
GPS: 3.056025, 101.464935
Tel:Â 012-370 1217
Hours: closes on 1st and 3rd Mondays of the month
Its a must to blog about Bak Kut Teh on every Monday?
May not survive long if I keep that up. lol.
Try the Bak Kut Teh at Jalan tepi Sungai. I love that BKT. They have both Dried and Soup.
Happy BKT at Klang.
Khoo: thanks for the tips!
KY, so this pretty the basic bak kut teh? Look so good and tasty and I would like to eat it with rice too. The real I like it for braise long for that tender texture and taste. Now I want to make some again.
Vickie: yah, some would say this is BKT at it’s purest form
Tender, fall-off-the-bone bkt meat ftw!
Yvonne: agreed!@
Collagen!
Choi Yen: that’s the spirit!
Love bak kut teh….but so far away! 🙁
ewew: only half an hour from KL bahh
why samy?
FireAngel: Samy is one of the son/daughter’s name. I think.
finger lickin good, uncle
OINK
immature: slurps.
Have to use hands, no choice! LOL!!!
as quoted by mr palmer
suituapui: that’s the way to go!
First time here. Not bad at all ðŸ‘ðŸ‘💪💪
Ben: nice to know.
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