Those of you who have followed this blog or my Instagram/FB channels for a while know that I’m quite a big fan of Penang Curry Mee, whenever I see any place that claims to offer them, I’ll give it a try.

Curry Mee at Tong Fong restaurant, PJ Seapark
Curry Mee at Tong Fong restaurant, PJ Seapark

So when Haze pointed out to me that there’s this stall offering Penang Curry Mee at Tong Fong kopitiam at Seapark while we were buying battery for the car, it became the de facto lunch choice for that day.

Tong Fong kopitiam is situated right behind KFC at Seapark, other than the rather popular beef noodle, there weren’t many hawker stalls worth mentioning, until this one.

coagulated pork blood and raw cockles, the most important ingredients
coagulated pork blood and raw cockles, the most important ingredients

To be perfectly honest, this stall does not offer 100% pure Penang Curry Mee. While having coagulated pork blood, cockles (two of the most important ingredients), cuttlefish, tofupok, and mint leaves, it lacks prawns, and comes with a few pieces of shredded chicken as well as some green beans. So in terms of ingredients, it was about 80% Penang, 20% KL, a bit of a mixed marriage.

there's no prawns in this curry mee, but I'm not complaining
there’s no prawns in this curry mee, but I’m not complaining

The good thing though is that it works, the broth was rather fragrant, and the sambal, while a tad on the oilier side, provided a pretty good kick. I can excuse the lack of prawn in this case.

If you can wake up before 9 am, Restaurant Okay’s version may still be a bit better, but this place serves till lunch, and I sure hope the stall stays.

map to restaurant Tong Fong, Seapark

Address:
Tong Fong restaurant
Jalan 21/17,
Seapark,
46300 Petaling Jaya, Selangor

GPS: 3.110142, 101.621673
Hours: breakfast and lunch

KY eats – Penang Curry Mee at Seapark
Tagged on:                                 

27 thoughts on “KY eats – Penang Curry Mee at Seapark

  • June 29, 2015 at 4:58 pm
    Permalink

    OK lah, not sure about the chili paste but the soup looks fine. Mai hiam liao LOL

    Reply
  • June 29, 2015 at 5:04 pm
    Permalink

    Yup, prawns are over-rated especially the big ones. An excuse to jack up the prices. As long as the broth is nice, good enough…and the sambal too.

    Reply
    • June 30, 2015 at 8:23 am
      Permalink

      talking like prawns had step on your foot, ROFL

      Reply
    • June 30, 2015 at 9:14 am
      Permalink

      suituapui: you’re not wrong, my mom used to bring her own prawns to hawker stalls. hahaha.

      Reply
  • June 29, 2015 at 6:23 pm
    Permalink

    KY, this is a different kind of curry I would enjoy having. So special the ingredents in making it. Love curries and enjoyed eating it morning noon and night.

    Reply
    • June 30, 2015 at 9:14 am
      Permalink

      Vickie: Yah, this is a very spicy version that’s quite unique to Malaysia I think.

      Reply
  • June 29, 2015 at 10:10 pm
    Permalink

    Prawns mahal lah, GST. Substitute with chicken lah…

    Reply
  • June 30, 2015 at 7:55 am
    Permalink

    uncle prefer white or dark laksa? best dark laksa i had is near kek lok si, yummma mama

    Reply
    • June 30, 2015 at 9:15 am
      Permalink

      immature: white! asam laksa isn’t in my list of things to crave.

      Reply
      • July 2, 2015 at 7:02 am
        Permalink

        me no like assam as well, but that place is exceptional

        Reply
  • June 30, 2015 at 8:24 am
    Permalink

    aiyo got spammer coming, me hope uncle will not enable antispam questions again, it so hard, like what is 1 + 1 = ?, i have to use calculator everytime…

    Reply
    • June 30, 2015 at 9:15 am
      Permalink

      immature: nvm la use technology to fix.

      Reply
  • June 30, 2015 at 9:24 am
    Permalink

    I’m totally okay with KL style though because I’m not fancy of coagulated pork blood and raw cockles 😛

    Reply
    • June 30, 2015 at 9:48 am
      Permalink

      Choi Yen: ah well, I guess you’re not from Penang! haha.

      Reply
  • June 30, 2015 at 11:52 am
    Permalink

    Ah, fusion laksa! Prawns expensive these days mah. Must make a point to come here for this and the beef noodles. I’ve been to Restoran Okay but never before 9am, so cannot get to eat their laksa 🙁

    Reply
    • July 1, 2015 at 8:47 am
      Permalink

      ewew: Next time bring own prawn lor.

      Reply
  • June 30, 2015 at 11:54 am
    Permalink

    Try the Penang Curry Mee at NOOODLES Subang Skypark. Recommended

    Reply
      • July 2, 2015 at 7:04 am
        Permalink

        uncle in klang now, the heart of BKT, so more BKT pwease

        Reply
  • July 3, 2015 at 7:04 pm
    Permalink

    I think Ok Cafe still the best . can say 90% like Penang curry Mee already

    Reply
    • July 6, 2015 at 8:59 am
      Permalink

      bryan toh: well cos they’re from Penang? hahaa.

      Reply
  • November 24, 2015 at 9:49 pm
    Permalink

    Tried it – no good lah – can get a better one at OUG – Kuantan Road Curry Mee (also famous pork mee here) – next to market –

    Reply
    • November 25, 2015 at 9:02 am
      Permalink

      Satumii: I like them both, had the one in OUG too. 😀

      Reply
  • April 12, 2016 at 10:22 pm
    Permalink

    This fella like his in laws…can’t stay long in 1 place…This time dunno where he goes…anyone any idea?

    Reply
    • April 13, 2016 at 8:34 am
      Permalink

      Dylan: unfortunate I don’t know either!

      Reply

Leave a Reply to immature 2.0 Cancel reply

Your email address will not be published. Required fields are marked *