I’m a fan of curry mee, whatever type of curry mee, I’ll try them so long as my taste buds agree.

I’ve heard about the Nyonya Curry Mee at USJ for quite sometime, and finally we managed to try it last weekends when we found ourselves at USJ for an appointment to check out some invisible grille option for our new home.

Fushou Lou Nyonya Curry Mee, USJ 2
Fushou Lou Nyonya Curry Mee, USJ 2

Located at USJ 2 kopitiam just right next to the Shell petrol station across from USJ Summit Mall, the stall is called Fushou Lou Nyona Curry Mee, or literally the “bearded man”. The stall offers Nyonya curry mee, dried curry mee, and seafood curry mee. There’s also the option to add roast pork, curry chicken, and other ingredients into the mix.

Nyonya Curry mee, with extra roast pork
Nyonya Curry mee, with extra roast pork

For our virgin experience, I ordered Nyonya curry mee with roast pork (RM 8).

It was quite beautifully presented. It came with noodle/meehun, some long beans, bean sprouts, tofu pok, mint, cuttle fish, and of course, those yummy sambal in addition to roast pork.

Compared to KL or Penang curry mee, this has a more sourish taste, slightly more refreshing, and absolutely delicious.

KY & Haze, obviously enjoying the curry mee
KY & Haze, obviously enjoying the curry mee

If you have an affinity to curry mee or laksa, this is definitely a stall to check out. The normal version starts at RM 6, and I’m going to try their seafood noodle when I have a chance.

map to USJ 2 kopitiam

Address:
Kedai Makanan USJ
2, Jalan USJ 2/2c
47620 UEP Subang Jaya
GPS: 3.057137, 101.591065
Hours: 10 am – 2 pm

KY eats – Fushou Lou Nyonya Curry Mee, USJ 2
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12 thoughts on “KY eats – Fushou Lou Nyonya Curry Mee, USJ 2

  • March 16, 2015 at 6:22 pm
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    KY, seem like you had it for breakfast or lunch. I like for lunch for curry would
    do me well lunch time. Breakfast would be too spicy early in the morning.

    Reply
    • March 17, 2015 at 9:00 am
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      Vickie: haha yah, in Malaysia we eat spicy stuff around the clock.

      Reply
  • March 16, 2015 at 10:33 pm
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    the roast pork topping looks quite mouthwatering … i wonder if there’s a curry mee somewhere that’s topped with both siu yok and see ham … that would be my dream curry mee ūüėÄ

    Reply
    • March 17, 2015 at 9:00 am
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      Sean: why not? tua pui curry mee in Penang have those, I’m sure.

      Reply
  • March 17, 2015 at 12:11 am
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    Just wondering how curry gravy can be ” refreshing ” ? That’s not the first ( or second or third ) adjective I would associate with curry ?

    Reply
    • March 17, 2015 at 6:23 am
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      LOL i think this guy only had eaten frozen supermarket curry

      Reply
        • March 23, 2015 at 5:59 am
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          me thinks Labea (lol) is lookin for trouble,,, kek

          Reply
    • March 17, 2015 at 9:00 am
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      Tabea: cos of the lime ūüėÄ

      Reply
    • March 18, 2015 at 4:29 pm
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      suituapui: definitely different, I think it’s probably from Melaka? Just my guess.

      Reply

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