There are quest a few coffee places in KLCC, you have your usual big chains such as Starbucks and San Francisco coffee, and then there’s of course the kopitiams and food court. Of all these choices, Gino Coffee is fast becoming one of my favorites.
Gino coffee on ground floor, Isetan KLCC
Gino is actually located at two different premises within Isetan. At the lower ground by the grocery area’s counter where they mainly do take-away business, and another slightly bigger area tucked behind the cosmetic section on the ground floor with a small but comfortable seating area.
Like most things Japanese, Gino appears to take their craft quite a bit more seriously, and I’ve seen the owner (I think that’s who he is) a few times at the premise checking and making sure things are done the right way.
cappuccino, latte, or one of their black coffee with foam thingy
The quality of coffee is certainly good and prices are at the same level of their competitors.
I usually go for their milk based coffee such latte or cappuccino, but they do offer some of the more funky choices such as this black coffee with foam thingy (forgot the name, tastes strong and sweet).
If you’re looking for a quiet place to chill that happens to also serve good coffee at KLCC, Gino won’t be a bad choice.
Address:
Isetan KLCC
Kuala Lumpur
GPS:Â 3.158126, 101.711833
zzZzzZzz… More Sambal Stingray Post, Uncle!
immature: too much sambal = lausai!
BWAHAHAHHAHAHHAHHHHAHAHAHHAHA
that is why i had to use that display home ‘toilet’
immature: teruk!
and that is why your bike and makan habits give you skidmarks…
immature: watttt
I’d love that black coffee with all that froth!
suituapui: me too!
Sounds like a good place! Shall check it out if i am there 😀
Ken: yah it’s a nice little hide out.
coffee looks nice …. oh, and the book of random crap? ok, now we know what you’re reading! 😀
Sean: haha it’s actually a notebook.
KY, some time too busy to go out to get coffee I make a easy steamed milk coffee. I microwave in container till almost hot and cover well with lid. Shake it good and into black coffee already made. Foaming top to coffee easy cappuccino.
Vickie: that sounds like an interesting wy to make cappuccino, never heard of it before!
KY, got recipe from Jamie Oliver web and tv show.
Vickie: cool!
I loveeeeeee their matcha latte! both hot & cold also nice! they use authentic matcha powder from Uji and prepare it the traditional japanese way – whisking the tea in a bowl with mesh sieve before adding to the milk. so so yumsss!
oppss.. i mean whisking with a bamboo whisk 🙂
yuetmui: yah, they do use premium ingredients in their drinks.