Good Laksa Sawarak is a bit of a rare commodity here in Klang Valley, for the longest time, my go-to place remains the stall at Happy Garden in Bangsar, I’ve tried a few other places but usually ended up less than impressed.

Until we decided to give 7th Mile Restaurant at Kelana Jaya try.

7th Mile Kitchen, at Kelana Sentral Service Apartment
7th Mile Kitchen, at Kelana Sentral Service Apartment

Situated at the ground floor of the less than glamorous Kelana Sentral Service Apartment (across from Paradigm Mall by LDP), 7th Mile Restaurant is more of a single stall kopitiam than a restaurant. There’s no air conditioning nor cute decoration, but they have good authentic Sarawakian dishes prepared by Sarawakian at more than reasonable prices.

definitely one of the better Laksa Sarawak around
definitely one of the better Laksa Sarawak around

The laksa sarawak turned out to be rather awesome, the broth was thick and flavorful without having to be overly spicy. There’s prawn, strips of fried egg and all the usual ingredients you find in a bowl of laksa sarawak, it was glorious. We really liked it.

authentic kolo mee and look at that iced coffee
authentic kolo mee and look at that iced coffee

The kolo mee here is pretty good as well, with thin and springy noodle topped with charsiu, minced pork, spring onion, and a hint of those delicious charsiu sauce. It’s a more subtle dish compared to the laksa, I liked it too.

Other than noodles (they also serve tomato mee which I’ve yet to try), they serve pretty mean cup of traditional coffee as well, including three layer tea and Sarawak teh-c peng.

I’m going to head there again pretty soon.

map to Kelana Sentral Service Apartment, Kelana Jaya

Address:
7th Mile Kitchen
RG 24, Pangsapuri Kelana Sentral,
Kelana Jaya, 47301 Petaling Jaya
Selangor
GPS: 3.106494, 101.598721
Tel: 016-228 3832 (Alex)
Hours: 7:30am to 3pm daily

KY eats – Sarawak Laksa and Kolo Mee at 7th Mile Restaurant, Kelana Jaya
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27 thoughts on “KY eats – Sarawak Laksa and Kolo Mee at 7th Mile Restaurant, Kelana Jaya

  • January 12, 2015 at 7:19 pm
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    KY, what the different between Cantonese Gor Low Mein (dry mix noodle) to Kolo Mein?
    Ice coffee tea drink sure make me want some now.

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    • January 13, 2015 at 9:37 am
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      Vickie: they’re very similar but kolo mee doesn’t use dark sauce, and they noodle is often thinner & springier

      Reply
  • January 12, 2015 at 8:48 pm
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    One of our fav places.. glad u like it too;) LOL

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    • January 13, 2015 at 9:37 am
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      ciki: Ooo didn’t know that. 😀

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  • January 13, 2015 at 1:45 am
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    nice, will go try there one day too~ XD

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    • January 13, 2015 at 9:37 am
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      Reload: make it happen

      Reply
  • January 13, 2015 at 7:45 am
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    Oh, funny, I was just talking with friends about fond memories of Sarawak Laksa.

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    • January 13, 2015 at 9:38 am
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      The Yum List: good timing isn’t it? 😀

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    • January 13, 2015 at 2:29 pm
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      ewew: yah, so glad to have found this place.

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    • January 13, 2015 at 4:35 pm
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      suanie: hahaha random wan ok.

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  • January 13, 2015 at 3:22 pm
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    cool! we have one place serving sarawak laksa here, not quite good to my liking

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    • January 13, 2015 at 4:36 pm
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      Ken: oOo didn’t know it has reached penang. hehee.

      Reply
  • January 13, 2015 at 4:06 pm
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    ops, gone case, the waiting time getting longer n longer after you post this 😈 😈 😈 😈

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    • January 13, 2015 at 4:07 pm
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      it’s typical sarawak laksa and kolo mee, i would say 99.99% same as eat in kuching…

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      • January 13, 2015 at 4:37 pm
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        Alibaba: good to know!

        Reply
    • January 13, 2015 at 4:37 pm
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      Alibaba: don’t be “kua cheong” laaa

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      • February 11, 2016 at 12:34 pm
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        😛 it’s really good compare to some of the laksa/kolo in kuching

        Reply
  • January 13, 2015 at 6:58 pm
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    Stayed at a hotel there, saw this place but did not get to try. Everything sure looks great, like the real thing!

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    • January 13, 2015 at 11:37 pm
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      suituapui: if you say it’s like the real thing, then it must be really like the real thing!

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  • January 13, 2015 at 6:59 pm
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    There’s another restaurant in damansara perdana which sells laksa, kolo mee etc. It’s called Farm House Kitchen. I prefer the laksa in this shop to 7th mile hehe

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    • January 13, 2015 at 11:38 pm
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      Jacquelyn: oooo interesting, I shall check that out one of these days then.

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  • January 13, 2015 at 10:56 pm
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    Never a fan of Sarawak laksa, but maybe that’s because I’ve never had a decent one yet. But, give me kolo mee and tomato mee, anytime! 😀

    Reply
    • January 13, 2015 at 11:38 pm
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      CL: I shall try the tomato mee next!

      Reply

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