It’s funny how sometimes the restaurants closest to us is the one that manage to miss from the radar screen while we seek out for others located miles away that offers similar food.
Such is the case for Hoe Fong chicken rice at Seapark that offers a version of chicken rice very similar to the stall under the tree at Segambut and Jiang He at Imbi.
Hoe Fong chicken rice at Seapark
Hoe Fong is located at Seapark opposite the morning market and offers a version of chicken rice that is unlike the usual. Instead of steamed and roast chicken, they have the chicken deep fried in boiling hot cooking oil and then serve with a few slices of cucumber.
A plate of chicken rice is RM 6.50 and comes with rice and soup as well as chili paste and minced ginger as condiments. A popular thing to do is adding dark soya sauce on the aromatic rice.
deep fried chicken is delicious, and don’t forget to order the Penang loh bak
Hoe Fong also happen to serve Penang loh bak that turned out to be one of the better versions I tried in Klang Valley. If you’re a fan of loh bak, you should really give this a try.
Address:
Restoran Hoe Fong Chicken Rice
Jalan 21/17
Sea Park
46300 Petaling Jaya, Selangor
GPS: 3.109911, 101.622097
Tel:Â 016-276 1472
Hours: lunch
KY, wonder what make this chicken so special? Is it the seasoning and the things serve with this dish?
Vickie: I believe it’s the seasoning they use, and of course the preparation method.
Have you tried the “cup pui” at Bukit Mertajam? Steamed Rice with donno what chicken, then drenched with their dark starchy sauce 😆
Ken: that i haven’t! Sounds interesting, where exactly is this at BM?
somewhere near “pekan”, the place sells cendol too, but it sure doesn’t score well in hygiene though
Ken: what’s hygiene? lol.
Totally love the chicken rice there, the fried chicken when fresh is awesome and I love to order a side plate of chicken gizzard as a side as well.
Mark: ahh, true chicken rice eater, always order gizzard kan? How about liver? haha.
this chicken is so dry, its like chewing on tree bark la…
dan: I happen to like it tho 😀
Surprised that you only came to know about this outlet which has been operating for many years. Service is extremely quick and their fried gizzard is simply delicious.
Ryan: haha yah, somehow it escaped my radar.
Looking yummy.
The Yum List: pretty good!
Chicken rice is one of my weakness. If given a choice and if chicken rice is one of the options, it wins hands down. But I prefer steamed chicken but if the fried chicken really rocks then I’ll go for it.
Phong Hong: I usually go for steamed chicken over roast chicken as well, but this fried version is something else. 😀
Ah, lunch only. No wonder. I haven’t been able to try this yet for that simple reason.
enoch: there’re weekends!
Nice fried chicken. I would want the lor bak too.
suituapui: you won’t be disappointed 😀
Dying to know how the sentence ends:
“…they have the chicken deep fried in boiling hot cooking oil and then serve with a few sl….”
LOL
Puiyee: Ops, something wrong with the system that messed up the latter half part of the post, gahhh.