A couple weeks ago I went down to Isetan looking for something to fill the stomach during the lunch hour. As it turned out, The Japan Winter Feast Fest was on going (28 nov – 8 dec, 2014). I walked around abit and saw this Japanese steamed rice stall that looked pretty enticing.

Isetan Japan Winter Feast Fair 2014
Isetan Japan Winter Feast Fair 2014

The stall offers two different dishes - Sansai Okowa & Chestnut Steam Rice. You can have them at RM 15 per portion, or alternatively, have them mixed with 1/2 portion each. To maximize my taste bud exposure, I chose the latter, of course.

They were both vegetarian dishes, with the Sansai Okowa, or wild vegetable sticky rice packed with quite a variety of mushroom and thus having a slightly savory taste to it which I like. The chestnut steamed rice, on the other hand, is packed with chestnut, sesame, and red bean which gave it a sweeter taste. I personally prefer the Sansai Okowa, but both were pretty good.

you can mix the two different steamed rice too
you can mix the two different steamed rice too

Isetan run these type of food fair pretty often, so be sure to check it out if you’re at KLCC. They also have a smallish eating area at the lower ground floor where you can noms away these takeaway food.

map of KLCC

Address:
Isetan KLCC
Kuala Lumpur
GPS: 3.158126, 101.711833

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KY eats – Sansai Okowa & Chestnut Steam Rice at Isetan KLCC
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14 thoughts on “KY eats – Sansai Okowa & Chestnut Steam Rice at Isetan KLCC

    • December 20, 2014 at 9:59 pm
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      suituapui: haha, yah it’s quite close to our “lor mai fan” though but vegetarian instead.

      Reply
    • December 20, 2014 at 9:59 pm
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      The Yum List: yah, and I’m glad that they have seating area now.

      Reply
  • December 20, 2014 at 7:01 pm
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    KY, my fav was red bean with rice. The dish almost like mixed rice is mix sushi without the seaweed wraper. It popular in Hawaii for parties. Glad you enjoy the rice.

    Reply
    • December 20, 2014 at 10:00 pm
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      Vickie: oOo that’s something I haven’t really tried before but I can imagine it’ll be pretty sweet and nice.

      Reply
      • December 22, 2014 at 1:58 am
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        KY, no Japanese one is savory but very nice.

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        • December 22, 2014 at 10:56 am
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          Vickie: oOo, sounds delicious.

          Reply
  • December 20, 2014 at 11:16 pm
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    I had something similar before in Japan, chewy-soft, love the texture. Rm 15 is quite expensive tho

    Reply
    • December 21, 2014 at 6:46 pm
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      Ken: haha, served by expat mah.

      Reply
    • December 21, 2014 at 6:46 pm
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      Sean: yah, should be soon, can’t wait!

      Reply

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