A few weeks ago one of my colleagues asked “hey KY jom makan”, and since there’s nothing outside of endangered species and kiwi I don’t eat, I got on the car without knowing where I would end up.

The destination turned out to be Ayam Bakar Wong Solo, one of my favorite ayam bakar/ayam penyet places that I’ve only had from take-outs.

Ayam Bakar Wong Solo at Ampang
Ayam Bakar Wong Solo at Ampang

Wong Solo at Ampang is situated by Jalan Dagang Besar, less than five mintues away from Ampang Point. Parking is a painless affair, and the restaurant, while having less than inspiring interior decoration, is equipped with air conditioning, a great feature considering you’re going to end up eating something spicy.

ayam bakar, terung, and petai sambal
ayam bakar, terung, and petai sambal

Both the ayam bakar and ayam penyet is served with a side of tempe, tauhu, a small portion of terung (eggplant), and those really addictive sambal. The tempe here is the first that I really enjoyed.

The difference between ayam bakar and ayam penyet is the way the chicken is cooked. One is over fire, and the other is deep fried and smashed. Both are equally good but I do prefer ayam bakar as it is a rarer dish among the two.

Terung is a pretty decent dish but we were glad we ordered sambal petai. Those stinky beans and prawns made for good side dish for sure.

map to Wong Solo Ampang

Address:
Ayam Bakar Wong Solo
G18/G19, Jalan Dagang B/3A (Taman Dagang),
68000 Ampang, Selangor
GPS: 3.148964, 101.754808
Tel03-4270 1947

Advert – 

Transitions Lens indoor usage

One thing I love about Transitions® lenses is that when you use it indoor, it is as if you’re just wearing a normal clear lens. Clarity is great and the change of tint from outdoor to indoor (heavier tint to 100% transparent) is as quick as a snap. The only difficult choice is to find a sweet looking frame to go with this technology.

KY eats – Ayam Bakar Wong Solo, Ampang
Tagged on:                                 

13 thoughts on “KY eats – Ayam Bakar Wong Solo, Ampang

    • December 15, 2014 at 5:50 pm
      Permalink

      The Yum List: my pleasure 😀

      Reply
  • December 15, 2014 at 3:59 pm
    Permalink

    Chicken looks good! Added fragrance from the bits of burnt parts – like my roast chicken the other day. I love petai and terung this way too.

    Reply
    • December 15, 2014 at 5:50 pm
      Permalink

      suituapui: yah, can’t say no to petai!

      Reply
  • December 15, 2014 at 7:26 pm
    Permalink

    KY, the petai sambal is one I see so good with rice and lot of it. Love spicy food and it good dish.

    Reply
    • December 16, 2014 at 9:06 am
      Permalink

      Vickie: i can never say no to petai.

      Reply
    • December 16, 2014 at 9:07 am
      Permalink

      Sean: I’m sure you will!

      Reply
  • December 16, 2014 at 5:58 am
    Permalink

    kekeke i is back, uncle. Blardy hell got some document mixup and i got sent back to institution, but now i is BACK…

    wahh, last time i dine with Han Solo he shot me with his blaster….

    Reply
    • December 16, 2014 at 9:07 am
      Permalink

      immature: hahahaha, great!

      Reply
  • December 16, 2014 at 7:27 am
    Permalink

    It must be real good if KY approves 😛

    Reply
    • December 16, 2014 at 9:09 am
      Permalink

      Ken: try it for yourself! no pork

      Reply
  • Pingback:KY’s 2014 Top Eats – KYspeaks

Leave a Reply

Your email address will not be published. Required fields are marked *