I love old school hawker stalls, and Heng Kee wantan mee is probably one of the longest serving old school wan tan mee stall you can find anywhere, having been operation for at least 40 years or so. The current operator is the second generation owner, and he isn’t young.

this wantan mee has been in operation for decades
this wantan mee has been in operation for decades

Like many wan tan mee places, there are a few options to choose from.

You have the normal wan tan mee (RM 4.30 / RM 4.80), wantan mee with curry chicken rendang, wantan mee with mushroom and shredded chicken, with chicken feet and mushroom, a spicy version (RM 4.80 / RM 5.30), and sui kao (RM 1).

did you notice the lard? lard makes it 2x better!
did you notice the lard? lard makes it 2x better!

I tried their normal version of wan tan mee with charsiu and wantan (RM 4.30), and to be honest, I can’t really pinpoint what any particular one item that makes it so good. Everything just came together, the lard, the sauces, the way the noodle tastes.

If you’re a wantan mee fan, this is one to check out. Klang doesn’t just have yummy bak kut teh after all. 🙂

map to Klang old school wantan mee

Address:
Wantan Mee Stall
Jalan Pasar & Jalan Raja Hassan
Klang, Selangor
GPS: 3.047303, 101.447261
Tel: 016-385 6363
Hours: lunch till tea time

KY eats – Heng Kee Wan Tan Mee near Pasar Jawa, Klang
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14 thoughts on “KY eats – Heng Kee Wan Tan Mee near Pasar Jawa, Klang

  • December 12, 2014 at 7:22 pm
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    KY, wow curry wonton noodle sound so different and so good. Wish I could have some in states.
    I guess have make it at home still that sound nice. 😛

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    • December 15, 2014 at 8:56 am
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      Vickie: ya, I guess you can take-out from two different places and mix this at home 😀

      Reply
  • December 12, 2014 at 7:53 pm
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    Yes i am a huge fan of wanton mee 😀

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    • December 15, 2014 at 8:56 am
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      Ken: but got pork charsiu!

      Reply
  • December 13, 2014 at 12:28 pm
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    Don’t think I’d order the chicken feet, but the regular version looks yummy.

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    • December 15, 2014 at 8:56 am
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      The Yum List: time to be more adventurous! 😀

      Reply
  • December 14, 2014 at 7:58 am
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    Looks good. Never been to Klang, but if I do get to drop by, I would want their bak kut teh – like no other, I hear.

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    • December 15, 2014 at 8:56 am
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      suituapui: ahha that is very true!

      Reply
    • December 15, 2014 at 5:50 pm
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      rizal: thanks for the tips!

      Reply
  • December 16, 2014 at 6:00 am
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    fan heart clogging tastic, uncle

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    • December 16, 2014 at 9:08 am
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      immature: just the way i like it!

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  • December 16, 2014 at 9:48 am
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    Hi KY!

    Would like to suggest you drop by in Taiping to try out the Wanton Mee there. The handmade noodles are slightly different than anything you have in Klang Valley and are definitely nicer! Since you are Penang Lang, I thought you might be interested to drop by on your way home!

    I would recommend two places to try: Prima Kopitiam’s soup version, then Tong Ah Kopitiam and Kwai Lerk Seafood Restaurant for the dry version.

    Reply
    • December 16, 2014 at 3:52 pm
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      Shirlexia: when I have a chance! Thanks for the tips 😉

      Reply

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