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Monthly Archives / October 2014

One of the more popular thing to do for many restaurant owners is to name their restaurant with the place the business is conducted from. After all, it is convenient for anyone to remember, and also make it sounds a lot more legitimate.

That is, until you expand to another location. One of such example is the confusingly named Peel Road Yong Tau Foo located at Sungai Way, our subject of this entry.

Update 21/11/2014: unfortunately this place has already changed to a “tai chao” operation and no longer serve yong tau foo

Restaurant Peel Road Yong Tow Foo at Sungai Way
Restaurant Peel Road Yong Tow Foo at Sungai Way

We actually stumbled upon this place as Sing Kee was closed when we wanted to go for their asam fish a couple weeks ago. Since this shack/restaurant seems to be offering more than just yong tau foo, we thought why not?

As it turns out, the place is more of a tai chau restaurant that happen to offer yong tau foo.

naturally, we had to order some yong tau foo
naturally, we had to order some yong tau foo

Naturally, we ordered a selection of yong tau foo as appetizer.

True to the name, the YTF here were actually rather good, with the fuchuk particularly tasty. The tofu, chili, bitter gourd, brinjal and such did not disappoint either. The stuffing is a little heavy but we liked it nonetheless.

steamed egg, vegetable, curry fish head, bitter gourd chicken
steamed egg, vegetable, curry fish head, bitter gourd chicken

For the six of us, we ordered another four dishes to go with rice for everyone.

The steamed egg was smooth n silky with a hint of sesame oil, reminding me of the version we had at K.T.L. Cheras. The vegetable more than passable, in addition to ticking off the vitamin C requirement in every meal.

The third dish, bitter gourd chicken, was also pretty decent, though not exactly the best version I’ve tried.

the curry fish head was really good
the curry fish head was really good

However, the curry fish head here turned out to be superb. We asked for grouper head which isn’t very commonly available in Klang Valley, but in my opinion, the best candidate for curry fish head. The version here has a thick flavorful gravy and packed with extra vegetables that adds to the overall experience. If I had to order only one dish from here, this would be it.

Over all this branch of Peel Road YTF at Sungai Way makes for  a more than decent dinner option. We ended up paying around RM 15 or so per person.

map to Peel Road yong tow foo at Sungai Way, PJ

Address:
Peel Road Yong Tow Foo
Jalan SS 9a/14 & Jalan SS 9a/19
Sungai Way, Petaling Jaya
Selangor
GPS: 3.086527, 101.622316

In my previous work assignment at KK, I was fortunate enough to have awesome friends sending me to dinners every night. On one of the nights, Nelson, my biking buddy whom I never biked together with, brought me to one of the more popular Sang Yuk Mian places in town – Jia Xiang Sang Yuk Mian (家香生肉面)

Jia Xiang Sang Yuk Mian at Lintas, Kota Kinabalu
Jia Xiang Sang Yuk Mian at Lintas, Kota Kinabalu

Jia Xiang is located at Lintas, some 10 minutes away from the heart of Kota Kinabalu. The restaurant is opened pretty much the whole day, with a host of rather efficient Philippine workers preparing the various dishes.

For those who aren’t familiar with Sang Yuk Mian, it is basically Sabah’s version of pork noodle. Sang Yuk directly translate to raw pork, as the slices of raw pork are cooked just before serving.

dry version of sang yuk mian, with mixed innards
dry version of sang yuk mian, with mixed innards

Much like pork noodle in other places, there’s dry and soup versions, and both comes with soup that includes pork slices, liver, lard, pork ball, and other types of innards. The dry version also has some minced pork sprinkled on top of the noodle.

The noodle used here (at least at Jia Xiang) is a type that’s quite similar to Japanese soba and thus carry a better texture to it. The dark sauce also gave it a richer flavor.

soup version of sang yuk mian, I love the chilli sauce
soup version of sang yuk mian, I love the chilli sauce

Above all though, what I really enjoyed about sang yuk mian is the chili sauce that comes with the noodle soup, I find it very aromatic and packs a punch. In fact, I wish I can buy some of these chili sauce that’s so common in KK but seemingly unavailable in Klang Valley.

If you’re a fan of pork noodle, give this a try when you’re in KK, there aren’t many other better ways to spend RM 7.

I’d like to thank Nelson for introducing me to this place, he also took me to the pyramid chicken rice place, good times!

map to Jia Xiang sang yuk mian, Kota Kinabalu

Address:
Jia Xiang Sang Yuk Mian
Lorong Lintas Plaza
Kota Kinabalu, Sabah
GPS: 5.946552, 116.089308