Monthly Archives / October 2014
I picked up mountain biking lately, which turned into a wonderful hobby that involves a lot of calorie burning that enables even more calorie intake right after every weekend session in the trails, and it was one of these sessions that brought us to this relatively new restaurant at Aman Suria area – Kah Foong Pork Shoppe
Kah Foong pork shopped at Aman Suria (Sunway Mas Commercial Centre)
To be honest, the only reason we ended up at the place was due to the fact that Famous Seremban Favorites, the restaurant that serves one of the best charsiu in town, was far too packed, and Kah Foong happened to be located just a few shops down.
The menu promises pork, so if we can’t have charsiu, why not some other type of pork, right?
As it turned out, the decision was a wise one.
slices of pork soft bone on thick mee suah, delicious
The menu at Kah Foong is pretty simple, with about half a dozen different types of noodle and rice dishes to choose from. Most of them involves either soft bone, slice squid, pork ball, minced pork, pork belly, or a combination of those ingredients.
I tried the soft bone with slice squid (RM 7) and was delighted at how awesome both the ingredients were. The pork with tendon that melts in you rmouth, and the squid slices so packed with seafood sweetness we ended up ordering a few more portions on the side. I was impartial with those thick meesuah (personal preference) but I believe thinner version is available as well.
there’s dry version too, and we loved the squid slices
Pork ball here did not disappoint either, and the friends who ordered mushroom minced pork mee (RM 7) gave the dish a favorable review as well.
Additionally, Kah Foong also sell other pork products that you can take home to your own kitchen. I have a feeling that this shop will certainly stay, the food is pretty good, the price is right, and if they can only speed up their service just a little, we’ll have a long term winner.
Kah Foong Pork Shoppe
72-1, Jalan PJU 1/3B,
Sunway Mas, Aman Suria,
47301 Petaling Jaya, Selangor
GPS: 3.118560, 101.599181
Tel: 016-2229 773
I was contacted by Amalina from Unreserved magazine to give my inputs on several restaurants I would recommend for dining on different occasions sometimes late last month, and now the magazine article is out. You can click on the three thumbnails below to access the full article in all its full PDF glory.
I was joined by two other prominent writers in the interview for this piece, Sean of Eat, Drink KL who is usually first to write about any new restaurant that opens up, and Kelly Siew, who is as talented a singer as she is in her food adventure.
Unreserved magazine Oct Vol.1 (Issue 95) is available at MPH stores around Klang Valley, and their FB page is at facebook.com/unreservedmagazine. Thank you Amalina.
Some of you who has been following this site for a while know that I have a certain soft spot for coagulated pork blood, pork kidney, and bitter gourd, so when I found out that there’s a stall that happens to offer all these ingredients in one dish, I just had to try it.
The said stall is the appropriately named Bitter Gourd Soup with Rice/Mee, located at the right side of the popular food court if you’re going in from the main entrance. of Taman Megah Ming Tien
Update: Ming Tien has since moved to Bandar Utama
Bitter Gourd with mixed pork soup stall at Ming Tien food court
The formula here is pretty simple, choose from the various (mostly) pork ingredients and the operator will boil them together with bitter gourd soup, you can then consume your loot with rice or your choice of noodle.
Among the ingredients to choose from are intestine, coagulated blood, pork slices, fried pork skin, kidney, liver, fuchuk (soya skin), tofu, meat balls, fish balls, and fish cakes.
you can have it with rice or various types of noodle
I usually gets a bit carried away when ordering from here. My typical bowl of bitter gourd soup includes at least blood, kidney, tofu, meat, pork skin, and sometimes more. You should always attack the kidney/liver first as they may tend to get overcooked if being left too long. I would like the coagulated blood here to be slightly softer, but that’s just nitpicking.
I love it, all the essential nutrients and satisfaction for my blood thirstiness
A bowl of bitter gourd soup here goes from just above RM 6 to over RM 10 depending on what you put inside. Worth it? Yes!
The stall operates till pretty late at night.
Ming Tien Hawker Center
Jalan SS24/8, Taman Megah,
Petaling Jaya, Selangor
GPS: 3.114334, 101.611658
A few weeks ago we decided to have a little “not very surprised” birthday party dinner for Suan, one of the pioneer of Malaysian blogsphere, who also happens to be one of my dearest friends.
Since she’s been the yakitori sort of phase, we decided that Maruhi Sakaba at Taman Desa would make a good venue for this purpose. It turned out to be an excellent choice.
Maruhi Sakaba at Taman Desa, they could use a better signboard
Getting to Maruhi Sakaba isn’t a problem, but identifying the exact shop lot proved to be a bit of a challenge. For some strange reasons, the owner decided that a Kanji signboard designed for ants would be sufficient. Nonetheless, if you walk towards the center of the shop lots (Faber Plaza) from Public Bank at the corner, you won’t miss it.
Interestingly, the “Japanese BBQ” at Taman Desa is situated just behind at the alleyway of Maruhi Sakaba.
chicken sashimi, baby intestine carpaccio, organ meat stew
There are two menus at Maruhi Sakaba, the laminated version showcase over two dozen dishes, while another portable white-board menu gives you an additional 15-18 dishes that aren’t as “permanent”.
We ended up ordering over 3 quarters of what they offer.
Lets start with the non-grilled items. Chicken sashimi (RM 15) is something that we haven’t tried before, it tasted a bit like tuna carpaccio with a slightly more chicken taste, not particularly impressive but rather interesting for a first timer. Baby intestine carpaccio (RM 10) was crunchy and rich, goes well with beer. Then there’s the organ meat stew (RM 10), with the broth so sweet we just had to order a few more bowls, you need to order this if you’re there.
pan fried egg on rice, grilled pork rice, and cold appetizers
For those who want to fill up their stomach quicker, there are rice dishes such as the medamayaki (fried egg on rice, RM 7) or yakibula don (grilled pork & vege on rice, RM 20), both versions were pretty tasty according to those who ordered.
There are also some vegetarian appetizers here, including tofu and wakame salad, (RM 8), pickled cucumber (RM 5), Hiyashi tomato (RM 5), and shio cabbage (RM 5). I recommend not having these as appetizers but use these dishes as refreshers for your tongue in between the yakitori sticks that tends to be a bit more oily and savory.
chicken, pork, mushroom, tomato, okra, and even brinjal yakitori
Then the question is, how are the yakitoris?
Well, for the most part, they are pretty darn good. Prices per stick ranges from about RM 3 to RM 5, and service was rather fast. We never had to wait for more than 10-15 minutes for our dishes to come, so ordering in the middle of eating won’t really interrupt the “flow” at all.
I liked their chicken wings, chicken skin, and pork belly sticks, and also particularly happy that they have quite a few choices of vegetable yakitori as well. The brinjal and lady’s fingers were quite awesome too.
we sure had a great time at Maruhi Sakaba, it was Suan’s birthday!
Maruhi Sakaba also serves a few types of Japanese beer and sake.
Of course, this place is not without flaws, for one, it would be great if there’s air conditioning and maybe better chairs. But for the price and quality of food and services, we’re not going to complain much. Filling up our belly with plenty of meat and a few glasses of beer totaled up to RM 40-50 per pax. Would go again.
6A, Faber Plaza,
Jalan Desa Jaya,
Taman Desa, Kuala Lumpur
GPS: 3.102578, 101.682947
Hours: 6 pm-11 pm daily, closed on Mondays
Horng and I were both from the same “11200” postcode back in Penang, an area that is called Tanjung Bunga (literally cape of flower). So it was a bit of a wonder why it took us so long to step into the Tanjung Bunga nyonya restaurant at SS2 despite having driven by the shop lots on multiple occasions over the years.
well, my very first address was under the Tg. Bungah postcode
As a rule of thumb, if a restaurant has been there for ages and do very little in terms of decoration or renovation, chances are the food is usually at least decent.
In that sense, Tanjung Bunga Penang Nyonya Cuisine is one such places, the interior is rather basic but clean, with air conditioning system that sort of works.
curry fish head, asam prawn, perut ikan
Tanjung Bungah restaurant offers pretty much all the essential Penang nyonya dishes. For the five of us, we ordered five different dishes for dinner. Serving time was actually pretty fast, with the first dish arriving some 10 minutes after ordering.
Curry fish head with garupa was rich, spicy, and true to Nyonya style, comes with a plenty of vegetable and even mint leaves. Fried asam prawn was prepared the way my mom would, which also reminds me of the version at Kah Soh – retaining the sweetness of tiger prawns while infusing the dish with just the right amount of dark soya sauce and asam.
Perut ikan, or pickled swim bladder curry, could be slightly richer and creamier, but a passable dish nonetheless.
inchi cabin and paku pakis
Then there’s paku pakis, or the wild fern shoots, a vegetable dish to fill the vitamin C quota, and one with texture that I always love. The preparation method here is more “lemak” than spicy, which suits us just find as there was already curry on the table.
Our favorite dish turned out to be the inchi cabin, or the Nyonya fried chicken. The unique blend of spices and sauce used to marinate this version of fried chicken was just spot on, We wish we ordered more.
Dinner came to be about RM 15-20 per person, which is on par with other similar restaurants, would not hesitate to go back there again.
Tanjung Bungah Nyonya Cuisine
117, Jalan SS 2/6, Ss 2,
47300 Petaling Jaya, Selangor
GPS: 3.116029, 101.616522
Tel: 03-7877 4531
Hours: lunch and dinner, closed on Thursdays