If you’re a frequent reader of this blog, you are most likely someone who aren’t too different from myself – a person who loves his/her food, and if you happen to be someone who enjoys movies as well, then I have something that may fancy your attention – The Hundred-Foot Journey. Read through this article and I’ll also tell you how you can score a pair of Hundred Foot Journey in season Pass as well. hundred foot journey with Om Puri, Manish Dayal, and Helen Mirren First, the skinny – In DreamWorks Pictures’ “The Hundred-Foot Journey,” the opening of a new Indian restaurant in the south of France next to a famous Michelin-starred eatery is nearly cause for a heated battle between the two establishments, until Le Saule Pleureur’s icy proprietress, Madame Mallory, recognizes her rival’s undeniable brilliance for preparing masterful meals. And of course, watch the trailer: The movie will be released in Malaysia on August 28, 2014, and is actually one of my most anticipated movies this year. There are multiple reasons for this. First and foremost, it is a movie about food, the last food themed movie I can remember was Ratatouille, which I thoroughly enjoyed. Then there’s Helen Mirren, a fantastic actor with an Academy Award for Best Actress, four BAFTAs, three Golden Globes, four Emmy Awards, and two Cannes Film Festival Best Actress Awards under her belt. Furthermore, from what I can gather from the trailer, the cinematography looks amazing, it will be a visual feast. The movie is actually based on the novel written by Richard C. Morais that was published in 2010. I find that the juxtaposition provided in the story is something that we often see in everyday life, including the old fashion establishments and newer, more edgy restaurants even within KL itself. For example, fusion food often gets a bad rep among food critics, but personally I think that without restaurateurs who aren’t afraid to experiment and trail blaze, food culture cannot progress. Kinda like when the character Hassan Kadam said about the dish in the trailer when Madame Mallory commented that the recipe has been around for 200 years – “perhaps 200 years is long enough“. I think this movie shows a lot of promise and I will for sure head to the cinema to catch it. For more about the movie, check out http://100footjourneymovie.com/ and their facebook page at https://www.facebook.com/100FootJourneyMovie If you want to score a pair of Hundred Foot Journey in season Pass, leave a comment with valid email below and state “Why do you want to watch Hundred foot Journey”. See you in the cinema!
Tonkatsu remains to be one of the latest Japanese foods to be introduced in Malaysia. For those who aren’t familiar with this Japanese dish, it is basically a breaded, deep-fried pork cutlet served with shredded cabbage. In fact, this dish is originated in Japan in the 19th century, so even in Japan it isn’t a particularly old dish.
Tonkatsu at Ma Maison, at One Utama shopping mall
My first time trying tonkatsu was at the version by Wa Kitchen at Pavilion, then probably the first and only tonkatsu restaurant in Malaysia in 2011.
Fast forward a few years later, we have another worthy contender in the tonkatsu landscape – Tonkatsu by Ma Maison. We tried to 1 Utama branch (they just opened another branch at Publika) after hearing good things about this place.
so this is how you use those condiments
The set up is slightly different from their counterpart at Pavilion, with clear instructions on how to enjoy the dish printed on a little instruction panel on every table. There’s a choice of salt, sweet, and spicy sauce on the side, and of course there’s a sesame grinder and peanut sauce for cabbage as well. You’re also encouraged to consume the accompanying rice with pickle.
Wafu Negioroshi Rosu Katsu and Hire Katsu
The menu at Ma Maison is rather extensive (check their menu online). There’s the traditional hire (pork filet) and rōsu (pork loin) sets with a few variations, plus deep fried oyster, crab croquette, jumbo prawn, chicken, and so forth.
I tend to stick with the pork, and in particular, pork loin, only because of the layer luxurious pork fat accompanying the meat.
salad, deep fried pork, miso soup, perfect
Every set comes with pretty good quality miso soup, pickle, and refillable cabbage that goes very well with their version of peanut sauce.
As for the pork, they are glorious. It is lightly salted with very crispy yet light breading and always piping hot when served. Dipping the meat in either the sweet sweet, spicy sauce, or mustard and any pork lover will be in ecstasy. The experience is like the first time you have KFC as a kid.
KY & Haze, after a satisfying dinner
So if you find yourself at 1 Utama, this is definitely a place worth checking out. Average meal would be around RM 30+ per person including drinks.
Address: Tonkatsu by Ma Maison @ Eat Paradise Level 2, Isetan, 1 Utama Shopping Centre, 1, Lebuh Bandar Utama, Petaling Jaya, 47800 Selangor GPS: 3.149080, 101.615896 Tel: 03-7727 3337 Hours: Sunday to Thursday, 11.00am – 9.30pm; Friday to Saturday, 11.00am – 10.00pm
As someone from Penang staying in Klang Valley, we always look out for a good bowl of curry mee. Unlike char kuih teow which is now pretty popular pretty much everywhere, curry mee is a bit of a different case.
See, the problem is, there’s already a version of curry mee (often called curry laksa) in KL that are quite similar yet different from the Penang version in terms of ingredients and sometimes, the soup base itself.
Update 5/5/2015: unfortunately this stall has ceased operation
Mayiang Jaya cafe at Taman Mayang, behind Lincoln College (old Lim KoK Wing)
While both versions usually have santan (coconut milk) as the base of the curry mee soup, the Klang Valley version is usually closer to curry chicken in taste, while the Penang version is more bare, relying only on santan and the usually more superior and fragrant chilly paste. As for ingredients, KL version usually has curry chicken, while the Northern counterpart completes the bowl with seafood.
this bowl of Penang white Curry Mee is legit
So far I’ve only had less than a handful of good Penang curry mee in KL, so I was more than happy to discover a relatively new stall at Mayiang Jaya cafe here at Taman Mayang in PJ claiming to offer Penang “White” curry mee.
The curry mee turned out to be legit. It came with coagulated pork blood (my favorite!), cuttle fish, cockles, long bean, tofupok, mint leaves, bean sprout, and pretty decent fragrant chilli paste as well. You can choose between mee hun, mee, or a mixture of both as your choice of carbo.
yeap, there’s cuttle fish, and even coagulated pork blood
For RM 5.50, this was a pretty decent bowl of Penang curry mee, even though one crucial ingredient, prawns, is lacking. I would not hesitate to have this curry mee again.
Hours are from breakfast to lunch, so this is definitely the place to go if you can’t wake up early enough for the SS2 Restaurant Okay’s version (which is slightly superior). If you’re a fan of Penang curry mee, this version at PJ is definitely worth checking out.
Address: 28, Jalan SS26/4,
Taman Mayang Jaya,
Petaling Jaya 47301 Selangor GPS: 3.116374, 101.604224 Hours: breakfast and lunch
In this August 31st, our beloved country, Malaysia is going to be 57 years old.
Many of you reading this (including myself) are probably not old enough to witness the birth of this country, but what a long way we’ve come since. Our blend of difference races, culture, and background in this vibrant society is what makes this country so unique, and is one that I will not give up.
I identify myself as a Malaysian first, and the love for the country is always within me.
For this Merdeka, you too can show your love for the country by featuring a person, a cause, a belief or anything that celebrates and promote the legacy of Malaysia by making a video and stand a chance to win RM 157,000 worth of prizes.
Here’s my entry to the contest, with Haze covering Sudirman’s “Warisan”, and myself painting the logo of Merdeka 57.
Entering the contest is simple by following the steps:
Make a video of up to 3 minutes in length with any device and upload it to YouTube.
Based your video on the theme “Di Sini Lahirnya Sebuah Cinta”, which is the first line of Sudirman’s “Warisan”. At least part of the song must be included in the video
Submit your video through a YouTube link on celcomescape.com or via DVD by 18 August 2014
So, head to www.celcomescape.com, make a video and show your love to Malaysia!
According to Ley, the curry chicken pao is the famous version from Klang with handmade bun.
The stall in fact, offers more than just curry chicken pao, there are also mantau, lor mai kai, lin yong, custard corn, kaya, peanut, vegetable, charsiu, red bean, sang yok, mui choi, black pepper, yam & pork, and big pao. Quite a selection.
the curry chicken pao is actually huge, good for a full meal
The curry chicken pao was huge, not any smaller than a typical big pao that I’m used to. Interestingly, to prevent the curry chicken from making the bun soggy, an aluminium bowl thingy is embedded within to contain the ingredients. So the way to eat this is not exactly you would with typical pao, instead, a pair of chopsticks is provided and it had the feel of having mantao with some awesome curry chicken, I find myself enjoying it!
So if you want a pao that’s out of the ordinary, this is a place to check out, thanks Ley!
Address: Restaurant New Apollos 2, Jln USJ4/6B Subang Jaya GPS:3.051770, 101.576209 Hours: Lunch and Breakfast, Closed on Tuesdays