KY cooks – Fried Fish Fillet with Curry Powder
March 24, 2014
10 Comments
A couple weekends ago I had an epiphany. I had garupa fish fillet in the fridge, and a pack of curry powder, so why not put them together and see what happens, right?
Ladies and gentlemen, I present to you – fried fish fillet with curry powder.
cover the fish with a layer of curry powder before frying
This dish is so easy to make you could do it in kemahiran hidup and not mess it up.
Ingredients:
- fish fillet (any type of fish)
- curry powder
- salt
- cooking oil for frying
- 1 bulb of garlic
- petai (optional)
some garlic and petai for garnish
Cooking instructions:
- apply salt and curry powder to fish fillet (must be dry)
- fry fish in medium heat for 7-10 mins each side depending on thickness
- separately, fry chopped garlic to golden brown
- fry petai for 2 mintues
- serve while hot!
fried curry fish fillet with petai and garlic
So there you go, a simple recipe anyone can try. Fried curry fish fillet with petai. For more simple home-cook recipes, check the KY cooks section.
I love that simple fish fillet with curry. My mom used to cook it quite often. Simple and easy.
Wilson
Wilson: ya, simple, fast, and delicious. Too bad fish aren’t cheap these days..
That looks good! Sure nice one! Great to do the same with tumeric (kunyit) powder too.
suituapui: tumeric is a great idea!
looks great, especially since i’m a sucker for both garlic and petai … and i just had an epiphany too … petai looks just like japanese edamame! 😀
Sean: hahaha yah huge version of edamame!
Love the copious amount of deep fried garlic
Ken: I love garlic too!
KY, never had fish with curry will try it. Thai do fish dish with coconut milk in it. Food network web have recipe.
Vickie: Thai do a lot of stuff with coconut milk isn’t it? 😀