If you find yourself near Bukit Tinggi, perhaps for a little vacation up at the hill admiring those faux French architectures, or like us, after a pretty awesome trip the the Perting Fall waterfall excursion, one of the places you should stop by for a well deserved stomach refuel session would be Restoran Makanan Laut Loong Sing.
Loong Sing at Bukit Tinggi
To be honest, this place is should adopt the name makanan hutan (jungle food) or makanan sungai (river food) instead of makanan laut (seafood), seeing that it is some 100km away from the ocean.
Indeed, for those with a bigger wallet, they offer “soon hock” (RM 11/100g), river patin (RM 6/100g), sultan fish (RM 38/100g) and so forth. The only actual seafood on the menu that is from the ocean would be prawns.
seafood tofu, wild boar, vegetable
We didn’t order those tho, but we had one of their signature dishes – clay pot wild boar. Wild boar has a rather gamey taste to it but with generous amount of ginger and green onion, it actually tasted pretty awesome, it’s like almost a mix of normal pork and deer meat.
Seafood tofu came with bits of mushroom, imitation crab, sea cucumber, and squid. This is a dish I can have on my own as a full meal by itself, rather tasty!
kampung chicken with ginger
Another must-order here is the steamed kampung chicken with ginger. Execution is flawless with the minced ginger covering every piece of chicken that’s cut into convenient bite size. If you have a blocked nose, this would clear it up nicely.
Oh, we also had vegetable, but I guess that isn’t something overly interesting.
Meal came to be about RM 14 per pax, pretty cheap and very satisfying. Definitely a place worth revisiting.
Address:
Restoran Makanan Laut Loong Sing
97, Bukit Tinggi,
Bentong, Pahang
GPS:Â 3.350188, 101.821627
Tel:Â 016-960-8270/016-276-6876.
ok, i’ve fallen sick just in time for CNY, and my nose is blocked and my throat is achey and i’m coughing a lot, so i NEEEEED that ginger chicken to help me get well ASAP! heheh 😀
Sean: that doesn’t sound fun! good luck dude and happy CNY!
steamed kampung chicken with ginger sounds good to me! Oh, i like soon hock too 😀
Ken: soon hock is always best, just the price… arghh.
We love the food here! Next time better ajak us on your road trip! hehe 😛
ciki: haha we should set up our own adventure, isn’t tummyleejones an expert?
You’ll be as muscly as Pop-Eye with all those green veges!
The Yum List: for sure!
Ky, wild boar sound good and in Hawaii hunting is good. There lot of wild boars and goats and wild turkeys etc. Lot hunters sell their games to restaurants which customers enjoyed dining on it. Many hunters use bows and arrows and dogs.
Vickie: hunting with bows and arrows sounds like an awesome sport.
simple and nice food always the best eh..
taufulou: yaa, my cup of tea.
I eating at this restaurant back to many years since . Their specialities not only those have been highlighted..
Must try ” Lap sap pou”- Talipia Fish cook with herbals and plenty of white wine in a big pot…
Beside this, my all time favourite is ” Crispy Fa Yuk Sang Min”..
Their price is really reasonable . Even far more cheaper than Bentong and KL..
They also cook wild animals dish too but unfortunately I’m no longer a Yeh Mei lover..stop hunting for long.
I give 5 Stars on this restaurant.. truly recommended
GT: now i know what else to order next time! thanks!